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| Advances in Food Safety and Food Microbiology (Series Editors: Dr. Anderson de Souza Sant\'Ana and Dr. Bernadette D.G.M. Franco) |
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Advances in Food Safety and Food Microbiology (Series Description)
Authors / Editors: Anderson de Souza Sant'Ana and Bernadette D.G.M. Franco. (Department of Food and Experimental Nutrition. Faculty of Pharmaceutical Sciences. University of São Paulo. São Paulo, SP. Brazil. )
Pub. Date:
Binding:
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$0.00 |
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Bacteriophages in Dairy Processing
Authors / Editors: Andrea del Luján Quiberoni and Jorge Alberto Reinheimer (CONICET - Universidad Nacional del Litoral, Santa Fe, Argentina)
Pub. Date: 2012-February
Binding: Hardcover
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$175.50 |
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Stress Response of Foodborne Microorganisms
Authors / Editors: Hin-chung Wong (Soochow University, Taipei, Taiwan)
Pub. Date: 2012- December
Binding: Hardcover
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$157.50 |
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Advances in Post-Harvest Treatments and Fruit Quality and Safety
Authors / Editors: Manuel Vázquez (University of Santiago de Compostela, Lugo, Spain), José A. Ramírez de Leon (Universtiy Autonoma de Tamaulipas, Mexico)
Pub. Date: 2011
Binding: Hardcover
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$220.50 |
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New Trends in Marine and Freshwater Toxins: Food and Safety Concerns
Authors / Editors: Ana G. Cabado and Juan Manuel Vieites (ANFACO-CECOPESCA, Spanish National Association of Sea Food Producers, Vigo- Spain)
Pub. Date: 2012
Binding: Hardcover
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$153.00 |
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Clostridium Botulinum: A Spore Forming Organism and a Challenge to Food Safety
Authors / Editors: Christine Rasetti-Escargueil (National Institute for Biological Standards and Control (Health Protection Agency), UK), Susanne Surman-Lee (HPA London Regional Food Water & Environmental Microbiology Laboratory, UK)
Pub. Date: 2012
Binding: Hardcover
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$78.30 |
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Enterococcus and Safety
Authors / Editors: Teresa Semedo-Lemsaddek, Maria Teresa Barreto-Crespo, Rogério Tenreiro (Avenida da Universidade Técnica, Lisboa, Portugal and others)
Pub. Date: 2012
Binding: Hardcover
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$265.50 |
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Essential Oils as Natural Food Additives: Composition, Applications, Antioxidant and Antimicrobial Properties
Authors / Editors: Luca Valgimigli (University of Bologna, Bologna, Italy)
Pub. Date: 2012 1st quarter
Binding: Hardcover
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$247.50 |
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On-Farm Strategies to Control Foodborne Pathogens
Authors / Editors: Todd R. Callaway and Tom S. Edrington (USDA/Agricultural Research Service, Food and Feed Safety Research Unit, College Station, TX)
Pub. Date: 2012
Binding: Hardcover
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$175.50 |
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Molecular Typing Methods for Tracking Foodborne Microorganisms
Authors / Editors: Steven L. Foley and Rajesh Nayak (National Center for Toxicological Research, Jefferson, AR), Timothy J. Johnson (University of Minnesota, St. Paul, MN), Sanjay K. Shukla (Marshfield Clinic Research Foundation, Marshfield, WI)
Pub. Date: 2012
Binding: Hardcover
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$225.00 |
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