 |
Quick Find |
 |
|
| 0 items |
|
|
|
Information |
|
|
|
| Advances in Food Safety and Food Microbiology (Series Editors: Dr. Anderson de Souza Sant\'Ana and Dr. Bernadette D.G.M. Franco) |
|
|
|
| |
Product Info+ |
Price |
Buy Now |
| |
Advances in Food Safety and Food Microbiology (Series Description)
Authors / Editors: Anderson de Souza Sant'Ana and Bernadette D.G.M. Franco. (Department of Food and Experimental Nutrition. Faculty of Pharmaceutical Sciences. University of São Paulo. São Paulo, SP. Brazil. )
Pub. Date:
Binding:
|
$0.00 |
 |
 |
Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health
Authors / Editors: Nagendra P. Shah (Victoria University, Melbourne, Victoria, Australia), Adriano Gomes da Cruz and Jose de Assis Fonseca Faria (State University of Campinas (UNICAMP), Campinas, Brazil)
Pub. Date: 2011
Binding: Hardcover
|
$355.50 |
|
 |
Bacteriophages in Dairy Processing
Authors / Editors: Andrea del Luján Quiberoni and Jorge Alberto Reinheimer (CONICET - Universidad Nacional del Litoral, Santa Fe, Argentina)
Pub. Date: 2012-February
Binding: Hardcover
|
$175.50 |
|
 |
Stress Response of Foodborne Microorganisms
Authors / Editors: Hin-chung Wong (Soochow University, Taipei, Taiwan)
Pub. Date: 2012- December
Binding: Hardcover
|
$157.50 |
|
 |
Advances in Post-Harvest Treatments and Fruit Quality and Safety
Authors / Editors: Manuel Vázquez (University of Santiago de Compostela, Lugo, Spain), José A. Ramírez de Leon (Universtiy Autonoma de Tamaulipas, Mexico)
Pub. Date: 2011
Binding: Hardcover
|
$220.50 |
|
 |
New Trends in Marine and Freshwater Toxins: Food and Safety Concerns
Authors / Editors: Ana G. Cabado and Juan Manuel Vieites (ANFACO-CECOPESCA, Spanish National Association of Sea Food Producers, Vigo- Spain)
Pub. Date: 2012
Binding: Hardcover
|
$153.00 |
|
 |
Clostridium Botulinum: A Spore Forming Organism and a Challenge to Food Safety
Authors / Editors: Christine Rasetti-Escargueil (National Institute for Biological Standards and Control (Health Protection Agency), UK), Susanne Surman-Lee (HPA London Regional Food Water & Environmental Microbiology Laboratory, UK)
Pub. Date: 2012
Binding: Hardcover
|
$78.30 |
|
 |
Enterococcus and Safety
Authors / Editors: Teresa Semedo-Lemsaddek, Maria Teresa Barreto-Crespo, Rogério Tenreiro (Avenida da Universidade Técnica, Lisboa, Portugal and others)
Pub. Date: 2012
Binding: Hardcover
|
$265.50 |
|
 |
Essential Oils as Natural Food Additives: Composition, Applications, Antioxidant and Antimicrobial Properties
Authors / Editors: Luca Valgimigli (University of Bologna, Bologna, Italy)
Pub. Date: 2012 1st quarter
Binding: Hardcover
|
$247.50 |
|
 |
On-Farm Strategies to Control Foodborne Pathogens
Authors / Editors: Todd R. Callaway and Tom S. Edrington (USDA/Agricultural Research Service, Food and Feed Safety Research Unit, College Station, TX)
Pub. Date: 2012
Binding: Hardcover
|
$175.50 |
|
| Displaying 1 to 10 (of 18 products) |
Result Pages: 1 |
|
|
|
Special Focus Titles |
|
|
