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The Narrative of the Life of Frederick Douglass: An American Slave
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Advances in Food Safety and Food Microbiology (Series Editors: Dr. Anderson de Souza Sant\'Ana and Dr. Bernadette D.G.M. Franco)
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   Advances in Food Safety and Food Microbiology (Series Description)

Authors / Editors:  Anderson de Souza Sant'Ana and Bernadette D.G.M. Franco. (Department of Food and Experimental Nutrition. Faculty of Pharmaceutical Sciences. University of São Paulo. São Paulo, SP. Brazil. ) 
Pub. Date:
Binding:  

 $0.00  Buy Now 
 Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health  Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health

Authors / Editors:  Nagendra P. Shah (Victoria University, Melbourne, Victoria, Australia), Adriano Gomes da Cruz and Jose de Assis Fonseca Faria (State University of Campinas (UNICAMP), Campinas, Brazil) 
Pub. Date: 2011
Binding: Hardcover 

 $355.50  Buy Now 
 Bacteriophages in Dairy Processing  Bacteriophages in Dairy Processing

Authors / Editors:  Andrea del Luján Quiberoni and Jorge Alberto Reinheimer (CONICET - Universidad Nacional del Litoral, Santa Fe, Argentina) 
Pub. Date: 2012-February
Binding: Hardcover 

 $175.50  Buy Now 
 Stress Response of Foodborne Microorganisms  Stress Response of Foodborne Microorganisms

Authors / Editors:  Hin-chung Wong (Soochow University, Taipei, Taiwan) 
Pub. Date: 2012- December
Binding: Hardcover 

 $157.50  Buy Now 
 Advances in Post-Harvest Treatments and Fruit Quality and Safety  Advances in Post-Harvest Treatments and Fruit Quality and Safety

Authors / Editors:  Manuel Vázquez (University of Santiago de Compostela, Lugo, Spain), José A. Ramírez de Leon (Universtiy Autonoma de Tamaulipas, Mexico) 
Pub. Date: 2011
Binding: Hardcover 

 $220.50  Buy Now 
 New Trends in Marine and Freshwater Toxins: Food and Safety Concerns  New Trends in Marine and Freshwater Toxins: Food and Safety Concerns

Authors / Editors:  Ana G. Cabado and Juan Manuel Vieites (ANFACO-CECOPESCA, Spanish National Association of Sea Food Producers, Vigo- Spain) 
Pub. Date: 2012
Binding: Hardcover 

 $153.00  Buy Now 
 Clostridium Botulinum: A Spore Forming Organism and a Challenge to Food Safety  Clostridium Botulinum: A Spore Forming Organism and a Challenge to Food Safety

Authors / Editors:  Christine Rasetti-Escargueil (National Institute for Biological Standards and Control (Health Protection Agency), UK), Susanne Surman-Lee (HPA London Regional Food Water & Environmental Microbiology Laboratory, UK) 
Pub. Date: 2012
Binding: Hardcover 

 $78.30  Buy Now 
 Enterococcus and Safety  Enterococcus and Safety

Authors / Editors:  Teresa Semedo-Lemsaddek, Maria Teresa Barreto-Crespo, Rogério Tenreiro (Avenida da Universidade Técnica, Lisboa, Portugal and others) 
Pub. Date: 2012
Binding: Hardcover 

 $265.50  Buy Now 
 Essential Oils as Natural Food Additives: Composition, Applications, Antioxidant and Antimicrobial Properties  Essential Oils as Natural Food Additives: Composition, Applications, Antioxidant and Antimicrobial Properties

Authors / Editors:  Luca Valgimigli (University of Bologna, Bologna, Italy) 
Pub. Date: 2012 1st quarter
Binding: Hardcover 

 $247.50  Buy Now 
 On-Farm Strategies to Control Foodborne Pathogens  On-Farm Strategies to Control Foodborne Pathogens

Authors / Editors:  Todd R. Callaway and Tom S. Edrington (USDA/Agricultural Research Service, Food and Feed Safety Research Unit, College Station, TX) 
Pub. Date: 2012
Binding: Hardcover 

 $175.50  Buy Now 
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