Nova Publishers
My Account Nova Publishers Shopping Cart
HomeBooksSeriesJournalsReference CollectionseBooksInformationSalesImprintsFor Authors
            
  Top » Catalog » Books My Account  |  Cart Contents  |  Checkout   
Quick Find
  
Use keywords to find the product you are looking for.
Advanced Search
What's New? more
Theory of Literature
$243.00
Shopping Cart more
0 items
Information
Shipping & Returns
Privacy Notice
Conditions of Use
Contact Us
Food Science and Technology
    Product Info+   Price   Buy Now 
 Olive-Oil Purchase Behaviour: Culture and Food Habits  Olive-Oil Purchase Behaviour: Culture and Food Habits

Authors / Editors: Juan Carlos Gázquez-Abad (University of Almería, Almería, Spain), Francisco J. Martínez-López (University of Granada, Spain), Juan Antonio Mondéjar-Jiménez (University of Castilla-La Mancha, Cuenca, Spain)  
Pub. Date: 2011 - 1st Quarter
Binding: Softcover 

  $62.10  Buy Now 
 Food Allergy: Overview and Children's Health Issues  Food Allergy: Overview and Children's Health Issues

Authors / Editors:  Lee R. Daniels 
Pub. Date: 2010
Binding: Hardcover 

  $145.80  Buy Now 
 Practical Food and Research  Practical Food and Research

Authors / Editors:  Rui M. S. Cruz (University of Algarve, Portugal) 
Pub. Date: 2011
Binding: Hardcover 

  $297.00  Buy Now 
 Food Quality: Control, Analysis and Consumer Concerns  Food Quality: Control, Analysis and Consumer Concerns

Authors / Editors:  Daniel A. Medina and Amanda M. Laine 
Pub. Date: 2011 2nd quarter
Binding: Hardcover 

  $355.50  Buy Now 
 Phytochemicals and Human Health: Pharmacological and Molecular Aspects - A Tribute to Late Professor Bimal Kumar Bachhawat  Phytochemicals and Human Health: Pharmacological and Molecular Aspects - A Tribute to Late Professor Bimal Kumar Bachhawat

Authors / Editors:  Akhlaq A. Farooqui and Tahira Farooqui (The Ohio State University, Columbus, OH, USA) 
Pub. Date: 2011
Binding: Hardcover 

  $355.50  Buy Now 
 Gluten: Properties, Modifications and Dietary Intolerance  Gluten: Properties, Modifications and Dietary Intolerance

Authors / Editors:  Diane S. Fellstone 
Pub. Date: 2011
Binding: Hardcover 

  $220.50  Buy Now 
 Focus on Food Engineering  Focus on Food Engineering

Authors / Editors:  Robert J. Shreck 
Pub. Date: 2011
Binding: Hardcover 

  $265.50  Buy Now 
 Emerging Issues in the U.S. Organic Food Industry  Emerging Issues in the U.S. Organic Food Industry

Authors / Editors:  Trevor J. Cochran 
Pub. Date: 2011
Binding: Hardcover 

  $189.00  Buy Now 
 Utilization of Olive Oil and its By-Products for Industrial Applications  Utilization of Olive Oil and its By-Products for Industrial Applications

Authors / Editors: N. R. Kamini, G. Edwinoliver, K. Thirunavukarasu, M. K. Gowthaman, C. Rose (Central Leather Research Institute, Adyar, India)  
Pub. Date: 2011 1st quarter
Binding: Softcover 

  $62.10  Buy Now 
 Developments in High-Pressure Food Processing  Developments in High-Pressure Food Processing

Authors / Editors: Carl J. Schaschke (University of Strathclyde, Glasgow, Scotland)  
Pub. Date: 2013- January
Binding: Softcover 

  $53.10  Buy Now 
Displaying 21 to 30 (of 62 products) Result Pages: [<< Prev]   1  2  3  4  5  6  7  [Next >>] 
Special Focus Titles
01.Violent Communication and Bullying in Early Childhood Education
02.Cultural Considerations in Intervention with Women and Children Exposed to Intimate Partner Violence
03.Chronic Disease and Disability: The Pediatric Lung
04.Fruit and Vegetable Consumption and Health: New Research
05.Fire and the Sword: Understanding the Impact and Challenge of Organized Islamism. Volume 2
  Friday 05 March, 2021       

Nova Science Publishers
© Copyright 2004 - 2021