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Food Science and Technology
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 Onion Consumption and Health  Onion Consumption and Health

Authors / Editors:  Candelario B. Aguirre and Leticia M. Jaramillo 
Pub. Date: 2012 1st Quarter
Binding: Hardcover 

 $99.00  Buy Now 
 Curcumin: Biosynthesis, Medicinal Uses and Health Benefits  Curcumin: Biosynthesis, Medicinal Uses and Health Benefits

Authors / Editors:  Jun Sasaki and Masaki Kichida 
Pub. Date: 2012 2nd Quarter
Binding: Hardcover 

 $153.00  Buy Now 
 Apples: Nutrition, Consumption and Health  Apples: Nutrition, Consumption and Health

Authors / Editors:  Sancho J. Cordoba and Fernando A. Delgado 
Pub. Date: 2012 2nd Quarter
Binding: Hardcover 

 $153.00  Buy Now 
 Peas: Cultivation, Varieties and Nutritional Uses  Peas: Cultivation, Varieties and Nutritional Uses

Authors / Editors:  Aiden M. Comstock and Braylen E. Lothrop 
Pub. Date: 2012
Binding: Softcover 

 $64.80  Buy Now 
 Natural Products and their Active Compounds on Disease Prevention  Natural Products and their Active Compounds on Disease Prevention

Authors / Editors:  M. Mohamed Essa, A. Manickavasagan (Sultan Qaboos University, Oman) E. Sukumar (Higher College of Technology, Oman) 
Pub. Date: 2012-August
Binding: Hardcover 

 $288.00  Buy Now 
 Whey: Types, Composition and Health Implications  Whey: Types, Composition and Health Implications

Authors / Editors:  Rafael Mauro Benitez and Gustavo M. Ortero 
Pub. Date: 2012-August
Binding: Hardcover 

 $153.00  Buy Now 
 The FDA Food Safety Modernization Act: Provisions and Analysis  The FDA Food Safety Modernization Act: Provisions and Analysis

Authors / Editors:  Carl S. Nelson and Walter Baker 
Pub. Date: 2012 1st Quarter
Binding: Hardcover 

 $152.10  Buy Now 
 Strategy and Science at the FDA:  Plans, Goals and Challenges for the Future  Strategy and Science at the FDA: Plans, Goals and Challenges for the Future

Authors / Editors:  Daniel N. Reed and Gloria S. Griffin 
Pub. Date: 2012
Binding: Hardcover 

 $99.00  Buy Now 
 Advances in Food Science and Technology  Advances in Food Science and Technology

Authors / Editors:  A. K. Haghi (University of Guilan, Iran) 
Pub. Date: 2013- January
Binding: Softcover 

 $117.00  Buy Now 
 Food Chemistry  Food Chemistry

Authors / Editors:  Dongfeng Wang (Qingdao, P. R. China), Hong Lin (Ocean University of China, P. R. China), Jianqian Kan, (Southwest University, P. R. China), Linwei Liu, Xiaoxing Zeng and Shengrong Shen 
Pub. Date: 2012
Binding: Hardcover 

 $175.50  Buy Now 
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Special Focus Titles
01.Violent Communication and Bullying in Early Childhood Education
02.Cultural Considerations in Intervention with Women and Children Exposed to Intimate Partner Violence
03.Chronic Disease and Disability: The Pediatric Lung
04.Fruit and Vegetable Consumption and Health: New Research
05.Fire and the Sword: Understanding the Impact and Challenge of Organized Islamism. Volume 2

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