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Food Science and Technology
    Product Info+   Price   Buy Now 
 Food Science and Technology: New Research  Food Science and Technology: New Research

Authors / Editors:  Lorenzo V. Greco and Marco N. Bruno 
Pub. Date: 2008, 4th Quarter
Binding: Hardcover 

  $202.50  Buy Now 
 The Price of Food  The Price of Food

Authors / Editors:  Meredith N. Fisher 
Pub. Date: 2009 2nd Quarter
Binding: Softcover 

  $85.50  Buy Now 
 Food Processing and Engineering Topics  Food Processing and Engineering Topics

Authors / Editors:  Maria Elena Sosa-Morales and Jorge F. Velez-Ruiz (Universidad de las Americas, Cholula, Pue., Mexico) 
Pub. Date: 2009
Binding: Hardcover 

  $117.00  Buy Now 
 Food Safety, Fresh Produce and FDA Oversight (141 pgs)  Food Safety, Fresh Produce and FDA Oversight (141 pgs)

Authors / Editors:  Russell P. Barton 
Pub. Date: 2011 - 2nd quarter
Binding: Hardcover 

  $145.80  Buy Now 
 Traditional Chinese Foods: Production and Research Progress  Traditional Chinese Foods: Production and Research Progress

Authors / Editors: Li Zaigui and Tan Hongzhuo (China Agricultural University, Qinghua Donglu, Haidian District, Beijing, P.R., China)  
Pub. Date: 2011 - 1st Quarter
Binding: Hardcover 

  $99.00  Buy Now 
 Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies  Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies

Authors / Editors:  Jürgen Krause and Oswald Fleischer 
Pub. Date: 2010
Binding: Hardcover 

  $252.00  Buy Now 
 Food Science Research and Technology  Food Science Research and Technology

Authors / Editors:  Isaak Hülsen and Egon Ohnesorge 
Pub. Date: 2009 4th Quarter
Binding: Hardcover 

  $175.50  Buy Now 
 Food, Diet and Health: Past, Present and Future Tendencies  Food, Diet and Health: Past, Present and Future Tendencies

Authors / Editors:  Raquel Pinho Ferreira Guine (ESAV, Instituto Politécnico de Viseu, Quinta da Alagoa, Viseu, Portugal) 
Pub. Date: 2011 - 2nd quarter
Binding: Hardcover 

  $125.10  Buy Now 
 Sweet Potato: Post Harvest Aspects in Food, Feed and Industry  Sweet Potato: Post Harvest Aspects in Food, Feed and Industry

Authors / Editors:  Ramesh C. Ray (Central Tuber Crops Research Institute, Thiruvanathapuram, India) K.I. Tomlins (University of Greenwich, Chartham Maritime, Kent, UK) 
Pub. Date: 2010 1st quarter
Binding: Hardcover 

  $157.50  Buy Now 
 Microbial Interaction in Fermented Beverages  Microbial Interaction in Fermented Beverages

Authors / Editors: Marta E. Farías and Oscar A. Sosa (Facultad de Bioquímica, Universidad Nacional de Tucumán, Ayacucho, Argentina); Lucía M. Mendoza, Pedro A. Aredes Fernández (Centro de Referencia para Lactobacilos (CERELA), Tucumán-Argentina)  
Pub. Date: 2010
Binding: Softcover 

  $62.10  Buy Now 
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  Monday 20 May, 2019       

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