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Progress in Food Science and Technology
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 Progress in Food Science and Technology. Volume 1  Progress in Food Science and Technology. Volume 1

Authors / Editors:  Anthony J. Greco 
Pub. Date: 2011 3rd quarter
Binding: Hardcover 

 $225.00  Buy Now 
 Lactic Acid: Production, Properties and Health Effects  Lactic Acid: Production, Properties and Health Effects

Authors / Editors:  Alfonso Jiménez Migallón (University of Alicante, San Vicente del Raspeig, Spain) and Roxana A. Ruseckaite (Universidad Nacional de Mar del Plata, Mar del Plata, Argentina) 
Pub. Date: 2012
Binding: Hardcover 

 $99.00  Buy Now 
 Food Packaging: Procedures, Management and Trends  Food Packaging: Procedures, Management and Trends

Authors / Editors:  Michael G. Kontominas (Laboratory of Food Chemistry and Food Technology, Department of Chemistry, University of Ioannina, Ioannina, Greece) 
Pub. Date: 2012- November
Binding: Hardcover 

 $163.80  Buy Now 
 Phytochemicals: Occurrence in Nature, Health Effects and Antioxidant Properties  Phytochemicals: Occurrence in Nature, Health Effects and Antioxidant Properties

Authors / Editors:  Hai-Xue Kuang (Key Laboratory of Chinese Materia Medica (Heilongjiang University of Chinese Medicine), Ministry of Education, Harbin, China) 
Pub. Date: 2013- February
Binding: Hardcover 

 $243.00  Buy Now 
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Special Focus Titles
01.Violent Communication and Bullying in Early Childhood Education
02.Cultural Considerations in Intervention with Women and Children Exposed to Intimate Partner Violence
03.Chronic Disease and Disability: The Pediatric Lung
04.Fruit and Vegetable Consumption and Health: New Research
05.Fire and the Sword: Understanding the Impact and Challenge of Organized Islamism. Volume 2

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