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Central Asia: Perspectives and Present Challenges
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01.Progress in Food Chemistry
02.Progress in Food Engineering Research and Development
03.Application of Low-pressure Dissolved Carbon Dioxide to the Manufacture and Preservation of Milk and Dairy Products pp. 133-151
04.New Research on Food Habits
Food Research, Safety and Policies Chapters Books
    Product Info+   Price   Buy Now 
 New Research on Food Habits  New Research on Food Habits

Authors / Editors: Kaito Hasegawa and Haruto Takahashi  
Pub. Date: 2009
Binding: Hardcover 

 $83.70  Buy Now 
 Progress in Food Chemistry  Progress in Food Chemistry

Authors / Editors:  Ernst N. Koeffer 
Pub. Date: 2008
Binding: Hardcover 

 $153.00  Buy Now 
 Progress in Food Engineering Research and Development  Progress in Food Engineering Research and Development

Authors / Editors:  Jerrod M. Cantor 
Pub. Date: 2008
Binding: Hardcover 

 $202.50  Buy Now 
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04.Fruit and Vegetable Consumption and Health: New Research
05.Fire and the Sword: Understanding the Impact and Challenge of Organized Islamism. Volume 2

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