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01.Confocal Microscopy A Tool to Study Food Ingredient Functionality pp. 149-174
02.Quality Parameters in Canned Seafoods
New Developments in food policy, control and Research Chapters Books
    Product Info+   Price   Buy Now 
 Quality Parameters in Canned Seafoods  Quality Parameters in Canned Seafoods

Authors / Editors:  Ana G. Cabado and Juan M. Vieites (Microbiology and Biotoxins Area, ANFACO-CECOPESCA, Campus Universitario Vigo, Spain) 
Pub. Date: 2008, 4th quarter
Binding: Hardcover 

 $99.00  Buy Now 
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