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Listeria Monocytogenes: Incidence, Growth Behavior and Control
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Editors: Tiffany Vicario
Book Description:
This book provides readers with the latest developments in Listeria Monocytogenes research. Topics covered include its growth in biofilms in the food industry; molecular mechanisms involved in the food-related subsistence of Listeria Monocytogenes; an epidemiological update and the control possibilities for outbreaks of L. Monocytogenes; how to control L. Monocytogenes biofilms on food contact surfaces; methods for killing activities of macrophages against L. Monocytogenes infection; and a review of some of the most exciting developments in the analysis of the interaction between L. Monocytogenes and the host GI tract. (Imprint: Nova Biomedical)


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Table of Contents:
Preface
pp. vii-x

Chapter 1
Listeria monocytogenes as a Food Contaminant: A Genomic Perspective
(Agni Hadjilouka, Spiros Paramithiotis and Eleftherios H. Drosinos, Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos, Athens, Greece)
pp. 1-36

Chapter 2
Listeria monocytogenes: Growth in Biofilms in the Food Industry
(Pierluigi Di Ciccio, Domenico Meloni, and Adriana Ianieri, Department of Food Science, University of Parma, Parma, Italy, and others)
pp. 37-58

Chapter 3
Listeria monocytogenes Outbreaks: Epidemiological Update and Control Possibilities
(Pellicer Karina, Brusa Victoria, Laboratorio de Microbiología de los Alimentos de la Facultad de Ciencias Veterinarias, Universidad Nacional de La Plata, La Plata, Buenos Aires, República Argentina)
pp. 59-70

Chapter 4
Listeria monocytogenes and Ready-to-Eat Meat-Based Food Products: Incidence and Control
(A.R. Henriques, M.J. Fraqueza, CIISA, Faculdade de Medicina Veterinária, ULisboa; Avenida da Universidade Técnica, Lisboa, Portugal)
pp. 71-104

Chapter 5
Prevalence of Listeria monocytogenes in Poultry Marketed in Iran: Characterization and Antimicrobial Resistance of the Isolates
(Hossein Jamali, Behrad Radmehr, and Domenico Meloni, Department of Pathology and Microbiology, Faculty of Veterinary Medicine, University of Montreal, St-Hyacinthe, Quebec, Canada, and others)
pp. 105-116

Chapter 6
Adhesion and Biofilm Formation of Listeria monocytogenes on Food Contact Surfaces: General Aspects and Control Measures
(Letícia Sopeña Casarin, and Eduardo Cesar Tondo, Instituto de Ciência e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul – ICTA/UFRGS, Brazil, and others)
pp. 117-136

Chapter 7
The Gastrointestinal Phase of Listeria monocytogenes Infection
(Roy D. Sleator, Department of Biological Sciences, Cork Institute of Technology, Bishopstown, Cork, Ireland)
pp. 137-152

Chapter 8
Several Methods for Determination of Phagocytic and Killing Activities of Macrophages Against Listeria monocytogenes nfection -Which is the Simplest and Reproducible Method?-
(Masakazu Kaneko, Yu-ju Kanayama, Yoshiko Emoto, and Masashi Emoto, Laboratory of Immunology, Department of Laboratory Sciences, Gunma University Graduate School of Health Sciences, Maebashi, Gunma,
Japan)
pp. 153-164

Index
pp. 165-175

   Series:
      Bacteriology Research Developments
   Binding: Hardcover
   Pub. Date: 2015 - 4th Quarter
   Pages: 6x9 - (NBC-R)
   ISBN: 978-1-63483-765-1
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
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<i>Listeria Monocytogenes</i>: Incidence, Growth Behavior and Control