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Proteomics: Methods, Applications and Limitations
Retail Price: $95.00
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$85.50
Editors: Giselle C. Rancourt
Book Description:
Proteomics is the large-scale study of proteins, particularly their structures and functions. Proteins are vital parts of living organisms, as they are the main components of the physiological metabolic pathways of cells. The proteome is the entire complement of proteins, including the modifications made to a particular set of proteins, produced by an organism or system. This book presents and discusses various topical data on proteomics, including: proteomic technologies used in celiac disease, protein location in plant proteomics, the prediction of protein-protein interactions (PPIs) using proteomics, proteomic studies of mild cognitive impairment, among others.


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Chapter 1 - Proteomics in Celiac Disease pp. 1-14
Authors / Editors: (V. De Re, M.P. Simula, L. Caggiari, A. Pavan, V. Canzonieri, R. Cannizzaro, Farmacologia Sperimentale e Clinica DOMERT, Centro di Riferimento Oncologico, IRCCS, Aviano, Pordenone, Italy)

Chapter 2 - The Puzzle of Protein Location in Plant Proteomics pp. 15-30
Authors / Editors: (Elisabeth Jamet, Rafael Pont-Lezica, Surfaces Cellulaires et Signalisation chez les Végétaux, Université de Toulouse, Pôle de Biotechnologie Végétale, Castanet-Tolosan, France)

Chapter 3 - What future for “Gel-based proteomic” approaches? pp. 31-52
Authors / Editors: (François Chevalier, Proteomic Laboratory, iRCM, CEA, Fontenay aux Roses, France)

Chapter 4 - Algorithms for the Quantification of Proteins from High-Throughput Liquid Chromatography-Mass Spectrometry (LC-MS) Data pp. 53-76
Authors / Editors: (Ole Schulz-Trieglaff, Free University of Berlin, Institute for Computer Science, Berlin, Germany)

Chapter 5 - Method for Prediction of Protein-Protein Interactions in Yeast using Genomics/Proteomics Information and Feature Selection pp. 77-102
Authors / Editors: (J.M. Urquiza, I. Rojas, H. Pomares, L. J. Herrera, Dept. of Computer Architecture and Computer Technology, University of Granada, Granada, Spain)

Chapter 6 - Label-free liquid chromatography-based proteomics: challenges and recent developments pp. 103-136
Authors / Editors: (A. Matros, S. Kaspar, S. Tenzer, M. Kipping, U. Seiffert & H.-P. Mock, Leibniz Institute of Plant Genetics and Crop Plant Research, Corrensstrasse 3, D-06466 Gatersleben, Germany)
***Open Access Chapter. Free Download Available***

Chapter 7 - Insights from Proteomics into Mild Cognitive Impairment, Likely the Earliest Stage of Alzheimer’s Disease pp. 137-164
Authors / Editors: (Rena A. Sowell, D. Allan Butterfield, Dept. of Chemistry, University of Kentucky, Lexington, Kentucky, USA, and others)

Chapter 8 - Proteomic Approach in Analysing Cardiac Responses on Low-Dose Ionising Radiation using Cellular and Tissue Models pp. 165-174
Authors / Editors: (Soile Tapio, Helmholtz Zentrum Muenchen, German Research Centre for Environmental Health, Institute of Radiation Biology, Neuherberg, Germany)

Chapter 9 - Multidimensional chromatography: an essential tool for proteomics pp. 175-180
Authors / Editors: (Chiara Cavaliere, Eleonora Corradini, Patrizia Foglia, Piero Giansanti, Roberto Samperi and Aldo Laganà, Department of Chemistry, SAPIENZA Università di Roma, Piazzale Aldo Moro 5, 00185 Rome, Italy)

   Series:
      Protein Biochemistry, Synthesis, Structure and Cellular Functions
   Binding: Hardcover
   Pub. Date: 2011
   Pages: 194.pp
   ISBN: 978-1-61668-691-8
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
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Proteomics: Methods, Applications and Limitations