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Proteomics: Methods, Applications and Limitations $85.00
Editors: Giselle C. Rancourt
Book Description:
Proteomics is the large-scale study of proteins, particularly their structures and functions. Proteins are vital parts of living organisms, as they are the main components of the physiological metabolic pathways of cells. The proteome is the entire complement of proteins, including the modifications made to a particular set of proteins, produced by an organism or system. This book presents and discusses various topical data on proteomics, including: proteomic technologies used in celiac disease, protein location in plant proteomics, the prediction of protein-protein interactions (PPIs) using proteomics, proteomic studies of mild cognitive impairment, among others.

Table of Contents:

Proteomics in Celiac Disease
(V. De Re, M.P. Simula, L. Caggiari, A. Pavan, V. Canzonieri, R. Cannizzaro, Farmacologia Sperimentale e Clinica DOMERT, Centro di Riferimento Oncologico, IRCCS, Aviano, Pordenone, Italy)

The Puzzle of Protein Location in Plant Proteomics
(Elisabeth Jamet, Rafael Pont-Lezica, Surfaces Cellulaires et Signalisation chez les Végétaux, Université de Toulouse, Pôle de Biotechnologie Végétale, Castanet-Tolosan, France)

Short Communication:
Proteomic Approach in Analysing Cardiac Responses on Low-Dose Ionising Radiation using Cellular and Tissue Models
(Soile Tapio, Helmholtz Zentrum Muenchen, German Research Centre for Environmental Health, Institute of Radiation Biology, Neuherberg, Germany)

Algorithms for the Quantification of Proteins from High-Throughput Liquid Chromatography-Mass Spectrometry (LC-MS) Data
(Ole Schulz-Trieglaff, Free University of Berlin, Institute for Computer Science, Berlin, Germany)

Label-free liquid chromatography-based proteomics: challenges and recent developments ^
(A. Matros, S. Kaspar, S. Tenzer, M. Kipping, U. Seiffert & H.-P. Mock, Leibniz Institute of Plant Genetics and Crop Plant Research, Corrensstrasse 3, D-06466 Gatersleben, Germany)

Method for Prediction of Protein-Protein Interactions in Yeast using Genomics/Proteomics Information and Feature Selection
(J.M. Urquiza, I. Rojas, H. Pomares, L. J. Herrera, Dept. of Computer Architecture and Computer Technology, University of Granada, Granada, Spain)

Insights from Proteomics into Mild Cognitive Impairment, Likely the Earliest Stage of Alzheimer’s Disease
(Rena A. Sowell, D. Allan Butterfield, Dept. of Chemistry, University of Kentucky, Lexington, Kentucky, USA, and others)*

Multidimensional chromatography: an essential tool for proteomics ^
(Chiara Cavaliere, Eleonora Corradini, Patrizia Foglia, Piero Giansanti, Roberto Samperi and Aldo Laganà, Department of Chemistry, SAPIENZA Università di Roma, Piazzale Aldo Moro 5, 00185 Rome, Italy)


      Protein Biochemistry, Synthesis, Structure and Cellular Functions
   Binding: ebook
   Pub. Date: 2010 - 3rd Quarter
   Pages: 6 x 9
   ISBN: 978-1-61668-800-4
   Status: AV
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
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Proteomics: Methods, Applications and Limitations