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Fetal Alcohol Syndrome: Recognition, Differential Diagnosis and Long-Term Effects
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Food Allergy
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Authors: Alexander K. C. Leung (University of Calgary, Calgary, Canada, and others), James S. C. Leung (University of Toronto, Toronto, Canada, and others) 
Book Description:
Food allergy is an adverse reaction resulting from an inappropriate immunological response to a food antigen. It usually presents itself as a multi-system involvement. Definitive treatment of food allergy is strict elimination of the offending food from the diet. Symptomatic reactivity to food allergens is generally very specific, and patients rarely react to more than one food in a botanical or animal species. If elimination diets are prescribed, care must be taken to ensure that they are palatable and nutritionally adequate. Patients must have a good knowledge of foods containing the allergen and must be taught to scrutinize the labels of all packaged food carefully. This book examines the effects of food allergies, as well as the various treatments that are available for this condition.



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Table of Contents:
Preface
Author's Contact Information

Chapter 1. Introduction, pp. 1-2

Chapter 2. Epidemiology, pp. 3-4

Chapter 3. Pathogenesis, pp. 5-6

Chapter 4. Clinical Manifestations, pp. 7-29

Chapter 5. Clinical Evaluation and Diagnostic Studies, pp. 31-34

Chapter 6. Management, pp. 35-46

Chapter 7. Future Therapeutic Options, pp. 47-49

Chapter 8. Vaccinations and Food Allergies, pp. 51

Chapter 9. Conclusion, pp. 53-54

References pp.55-76

Index pp.77-83

   Series:
      Allergies and Infectious Diseases
      Food and Beverage Consumption and Health
   Binding: Softcover
   Pub. Date: 2010
   Pages: 83.pp
   ISBN: 978-1-61728-952-1
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
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Food Allergy