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Progress in Food Science and Technology. Volume 1
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Editors: Anthony J. Greco
Book Description:
This book reviews research on new developments in all areas of food science and technology. Topics discussed herein include the role of the processing industry for food security in India; the characteristics and utilization of black rice; the formation of flavours and off-flavours in legumes; legumes as cover crops and their effects on weed populations and crop productivity; optimizing barley grain use by dairy cows; and enhanced production of B-carotene and L-asparginase from a tribal food alga. (Imprint: Nova Press)

Please click on a chapter below to purchase separately

Chapter 1 - Flavour Compounds in Legumes: Chemical and Sensory Aspects pp. 1-34
Authors / Editors: (Sorayya Azarnia, Joyce I. Boye, Agriculture and Agri-Food Canada, Food Research & Development Centre, St-Hyacinthe, QC, Canada)

Chapter 2 - Micronutrient Disorders and Various Mitigation Options in Indian Agriculture pp. 35-64
Authors / Editors: (M.P.S. Khurana, K.P. Patel, V.P. Ramani, G. Mahajan, Kuldip-Singh, Senior Soil Chemist, Department of Soils, PAU, Ludhiana, India)

Chapter 3 - Legumes: Properties, Nutrition, Consumption and Health pp. 65-88
Authors / Editors: (Tzi bun Ng, Randy Chi Fai Cheung, School of Biomedical Sciences, Faculty of Medicine, the Chinese University of Hong Kong)

Chapter 4 - Role of the Processing Industry for Food Security in India pp. 89-112
Authors / Editors: (S. Mangaraj, M.K.Tiripathi, S.D.Kulkarni, Soybean Processing and Utilization, Central Institute of Agricultural Engineering, Bhopal, India, and others)

Chapter 5 - Characteristics and Utilization of Black Rice pp. 113-132
Authors / Editors: (Bipin Vaidya, Jong-Bang Eun, Department of Food Science and Technology and Functional Food Research Center, Chonnam National University, Gwangju, Korea)

Chapter 6 - In-Season Wheat Yield Prediction in the Semiarid Pampa of Argentina using Artificial Neural Networks pp. 133-150
Authors / Editors: (A. Bono, J. De Paepe, R. Álvarez, EEA Anguil INTA, Anguil La Pampa, Argentina, and others)

Chapter 7 - Legumes as Cover Crops or Components of Intercropping Systems and their Effects on Weed Populations and Crop Productivity pp. 151-164
Authors / Editors: (I.S. Travlos, Laboratory of Agronomy, Department of Crop Production, Agricultural University of Athens, Athens, Greece)

Chapter 8 - Optimizing Barley Grain Use by Dairy Cows: A Betterment of Current Perceptions pp. 165-178
Authors / Editors: (A. Nikkhah; Department of Animal Sciences, University of Zanjan, Zanjan 313-45195 Iran)

Chapter 10 - Enhanced Production of β – Carotene and L – Asparaginase From a Tribal Food Alga, Vaucheria Uuncinata pp. 195-208
Authors / Editors: (Usha Pandey, J. Pandey, Faculty of Science and Technology, M. G. Kashividyapith, Varanasi, India, and others)

Chapter 11 - Wheat Grain a Unique Prepartal Choice for Transition Holstein Heifers pp. 209-220
Authors / Editors: (A. Nikkhah and F. Ehsanbakhsh; Department of Animal Sciences, University of Zanjan, Zanjan 313-45195 Iran)

Chapter 12 - Germinated Legumes: A Boon to Human Nutrition pp. 221-230
Authors / Editors: (Geetanjali Kaushik, Centre for Rural Development & Technology, Indian Institute of Technology Delhi, Hauz Khas, New Delhi, India)

Chapter 13 - Sucrose Metabolism and Grain Development of Contrasting Spikelets Located at Different Positions of the Rice Panicle pp. 231-242
Authors / Editors: (Pravat Kumar Mohapatra, CSIR Emeritus Scientist, School of Life Science, Sambalpur University, Jyoti vihar, Sambalpur, India)

Chapter 14 - Wheat Grain in Dairy Rations: A Major Feasible Commodity Overlooked pp. 243-252
Authors / Editors: (A. Nikkhah, F. Amiri, H. Khanaki, H. Amanlou, Department of Animal Sciences, Faculty of Agriculture, University of Zanjan, Zanjan, Iran)

Chapter 15 - Food Demand and Coping with Its Growth pp. 253-270
Authors / Editors: (Anil Hira, Haley Jones, James Morfopoulos, Simon Fraser University, Burnaby, BC, Canada)
***Open Access Chapter. Free Download Available***

      Progress in Food Science and Technology
   Binding: Hardcover
   Pub. Date: 2011 3rd quarter
   Pages: 286.pp
   ISBN: 978-1-61122-314-9
   Status: AV
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
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Progress in Food Science and Technology. Volume 1