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Volatile Organic Compounds
Retail Price: $152.00
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$136.80
Editors: Jonathan C. Hanks and Sara O. Louglin
Book Description:
Volatile organic compounds (VOCs) refers to organic chemical compounds which have significant vapor pressures. This new book presents current research in volatile organic compounds, including the effect of transition metals on the reductive dechlorination of COCs by iron-bearing soil minerals; photocatalytic degradtion of VOC gases using a short wavelength UV light and water droplets; catalytic incineration of VOCs; transport of VOCs in polymers; sources and elimination of VOCs and in-vivo analysis of palm wine VOCs by proton transfer reaction-mass spectrometry. (Imprint: Nova press)

Table of Contents:
Preface

Reductive Degradation of Volatile Organic Compounds by Iron-Bearing Soil Minerals and Phyllosilicates
(Sungjun Bae, Youngho Sihn, Woojin Lee, Dept. of Civil and Environmental Engineering, Korea, and others)pp.1-46

Photocatalytic Degradation of VOC Gases Considering Reactor Design for the Treatment of Decomposition Intermediates using a Short Wavelength UV Light and Water Droplets
(Kazuhiko Sekiguchi, Kyung Hwan Kim, Division of Environmental Science and Infrastructure Engineering, Graduate School of Science and Engineering, Saitama University, Sakura, Saitama, Japan)pp.47-88

Catalytic Incineration of Volatile Organic Compounds
(Ting Ke Tseng, Yi Hsing Lin, Hsin Chu, Department of Environmental Engineering and Sustainable Environmental Research Center, National Cheng Kung University, Tainan, Taiwan, and others)pp.89-118

Transport of VOCs in Polymers
(Karel Friess, Pavel Izák, Milan Šípek, Johannes Carolus Jansen, Institute of Chemical Technology, Technická, Prague-Dejvice, Czech Republic, and others)pp.119-148

Sources and Elimination of Volatile Organic Compounds
(Andrés M. Peluso, Horacio J. Thomas, Jorge E. Sambeth, Centro de Investigación y Desarrollo en Ciencias Aplicadas “Dr. Jorge J. Ronco”, CINDECA (FCE UNLP – CCT CONICET LA PLATA), La Plata, Argentina) pp.149-166

In-vivo Analysis of Palm Wine (Elaeis guineensis) Volatile Organic Compounds (VOCs) by Proton Transfer Reaction-Mass Spectrometry
(Ola Lasekan, Sabine Otto, Deutsche Forschungstanstalt fuer Lebensmittelchemie, Garching, Germany, and others)pp.167-176

Index pp.177-186

   Series:
      Environmental Science, Engineering and Technology
   Binding: Hardcover
   Pub. Date: 2011 4th Quarter
   Pages: 186.pp
   ISBN: 978-1-61324-156-1
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
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