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Trypsin: Structure, Biosynthesis and Functions
Retail Price: $182.00
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$163.80
Editors: Kirk Weaver and Clayton Kelley
Book Description:
Trypsin is a serine protease in the digestive system of humans and animals. This book presents current research in the structure, biosynthesis and functions of trypsin. Topics include the study of trypsins from submammalian vertebrates with special emphasis on fish; the applications of trypsin in food processing; trypsin acting as an activating enzyme in gut innate immunity and protease-activated receptor 2 in the enteric nervous system. (Imprint: Nova Biomedical)

Please click on a chapter below to purchase separately

Chapter 1 - Trypsin and its Implementations for Growth, Maturation, and Dietary Quality Assessment (pp. 1-59)
Authors / Editors: (Krisna Rungruangsak-Torrissen, Institute of Marine Research, Ecosystem Processes Research Group, Matre Research Station, Matredal, Norway)
***Open Access Chapter. Free Download Available***

Chapter 2 - Trypsins from Submammalian Vertebrates with Special Emphasis on Fish (pp. 61-73)
Authors / Editors: (T.B. Ng, Jack H. Wong, School of Biomedical Sciences, Faculty of Medicine,The Chinese University of Hong Kong, Hong Kong, China)

Chapter 3 - Functions/Applications of Trypsin in Food Processing and Food Science Research (pp. 75-95)
Authors / Editors: (Jianmei Yu, Mohamed Ahmedna, Department of Family and Consumer Science, North Carolina A&T State University, Greensboro, North Carolina, USA, and others)

Chapter 4 - Trypsin-Treated Erythrocytes Competition with Lectin-Specific Carbohydrates: Mushroom Lectins Select a Winner (pp. 97-116)
Authors / Editors: (Olga M. Tsivileva, Valentina E. Nikitina, Laboratory of Microbiology, Institute of Biochemistry and Physiology of Plants and Microorganisms, Russian Academy of Sciences, Saratov, Russia)

Chapter 5 - Protease-Activated Receptor 2 in the Enteric Nervous System (pp. 117-131)
Authors / Editors: (Danielle M. Fritze, Michael W. Mulholland, Weizhen Zhang, Department of Surgery, University of Michigan, Ann Arbor, Michigan, USA)

Chapter 6 - Trypsin Acts as an Activating Enzyme in Gut Innate Immunity (pp. 133-139)
Authors / Editors: (Hiroki Tanabe, Mikihiro Fujiya, Yutaka Kohgo, Division of Gastroenterology and Hematology/Oncology, Department of Medicine, Asahikawa Medical College, Asahikawa Hokkaido, Japan)

Chapter 7 - Two Independent Reactive Sites in the Bifunctional Inhibitor of Alfa-Amylase and Trypsin (pp. 141-146)
Authors / Editors: (A.Rinat Islamov, Aitkhozhin Institute of Molecular Biology and Biochemistry, Ministry of Education and Science, Republic of Kazakhstan, Almaty, Kazakhstan)

Chapter 8 - Quantitative LC-MS Analysis of Proteins Using Trypsin and CNBr Generated Marker-Peptides: Proof-of-Concept Study on Cystatin C (pp. 147-176)
Authors / Editors: (Michael L. Storme, Jan F. Van Bocxlaer, Laboratory of Medical Biochemistry and Clinical Analysis, Faculty of Pharmaceutical Sciences, Ghent University, Harelbekestraat, Ghent, Belgium)

   Series:
      Protein Biochemistry, Synthesis, Structure and Cellular Functions
      Microbiology Research Advances
   Binding: Hardcover
   Pub. Date: 2012
   Pages: 7x10 (NBC - R) 190pp.
   ISBN: 978-1-61942-319-0
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
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Trypsin: Structure, Biosynthesis and Functions