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Alginates: Production, Types and Applications
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$153.00
Editors: Manuel E. Molina and Andres J. Quiroga
Book Description:
Alginate is extracted from brown algae and some bacteria. It is an abundant natural polysaccharide and usually exists as sodium salt. In this book, the authors present topical research in the study of the production, types and applications of alginate. Topics discussed include the application of alginates in cell and enzyme immobilization; alginate based materials in environmental applications; cross-linked alginates for modified drug delivery applications; bacterial alginate production by fermentation and the preparation and functionalization of alginate-based hydrogels. (Imprint: Nova)

Table of Contents:
Preface

Fabrication and Applications of Alginate-Based Micro- and Nanofibers, pp. 1-36
(Anyarat Watthanaphanit, Ratana Rujiravanit, The Petroleum and Petrochemical College, Chulalongkorn University, Bangkok, Thailand, and others)

Application of Alginates in Cell and Enzyme Immobilization, pp. 37-60
(Nenad Milosavić, Aleksandra Dimitrijević, Dušan Veličković, Dejan Bezbradica, Zorica Knežević-Jugović, Ratko Jankov, Faculty of Chemistry, University of Belgrade, Belgrade, Serbia, and others)

Alginate Based Materials in Environmental Applications: From Metal Sorption to Advanced Catalytic and Membrane Processes, pp. 61-96
(Sergios K. Papageorgiou, George E. Romanos, Fotios K. Katsaros, Institute of Physical Chemistry, Paraskevi Attikis, Greece)

Controlled Release of Poorly Soluble Compounds from Alginate Hydrogels, pp. 97-122
(Elinor Josef, Meital Zilberman, Havazelet Bianco-Peled, Inter-Departmental Program for Biotechnology, Technion-Israel Institute of Technology, Haifa, Israel, and others)

Crosslinked-Alginates for Modified Drug Delivery Applications: A Molecular Mechanistic Revisit, pp. 123-150
(Viness Pillay, Pradeep Kumar, Yahya E. Choonara, Lisa C. du Toit, University of the Witwatersrand, Faculty of Health Sciences, Department of Pharmacy and Pharmacology, Parktown, Johannesburg, South Africa)

Production and Types of Alginates, Preparation and Applications of Microspheres, pp. 151-176
(Lianyan Wang, Tingyuan Yang, Yueling Zhang, Guanghui Ma, National Key Laboratory of Biochemistry Engineering, Institute of Process Engineering, Chinese Academy of Sciences, China)

Modification of Alginate Microcapsules using Silane Coupling Agent and Application to Enzyme Immobilization, pp. 177-198
(Fumio Kurayama, Takeshi Furusawa, Masahide Sato, Newaz Mohammed Bahadur, Noboru Suzuki, Center for Optical Research & Education, Utsunomiya University, Yoto, Utsunomiya, Tochigi, Japan, and others)

Bacterial Alginate Production by Fermentation: Integrating Molecular and Bioengineering Strategies, pp. 199-216
(Alvaro Díaz-Barrera, Fernando Acevedo, Escuela de Ingeniería Bioquímica, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile)

Alginic Acids from Phaeophyta of Magellan Region (Chile), pp. 217-234
(Betty Matsuhiro, David Leal, Andrés Mansilla, Facultad de Química y Biología, Universidad de Santiago de Chile, Santiago, Chile, and others)

Ecotoxicological Evaluation of Metals and Marine Sediments using Phytoplanktonic Algae Immobilized in Na-Alginate Beads, pp. 235-248
(Luigi Pane, Elisabetta Giacco, Gian Luigi Mariottini, DIPTERIS, University of Genova, Genova, Italy)

Preparation and Functionalization of Alginate-Based Hydrogels, pp. 249-258
(Congming Xiao, College of Material Science and Engineering of Huaqiao University, Quanzhou, China)

Index, pp. 259-272

   Series:
      Microbiology Research Advances
      Biochemistry Research Trends
   Binding: Hardcover
   Pub. Date: 2012
   Pages: 7x10 (NBC - R)
   ISBN: 978-1-61942-546-0
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
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Alginates: Production, Types and Applications