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Seaweed: Ecology, Nutrient Composition and Medicinal Uses
Retail Price: $220.00
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$198.00
Editors: Vitor H. Pomin (University of Georgia, Athens, GA)
Book Description:
Plant extracts have been utilized for treatment in medical conditions since ancient times. The decision to use these natural agents was initially supported only by empirical knowledge and/or common-sense. More recently, a body of scientific literature has been generated which confirms a biological basis for these types of medical effects. This book provides a summary of trends in biochemical/pharmacological research concerning seaweeds; an in-depth discussion of nutritional values and pharmaceutical effects of seaweed components and ecological factors responsible for altering algal systems and the possible anabolisms of these bioactive samples are described. The broad-range medicinal use of some seaweed components is reported as well. (Imprint: Nova)

Table of Contents:
Chapter 1) Alanine is a Possible Compatible Solute Involved in Cold Acclimation in the Marine Red Alga Porphyra yezoensis
(Koji Mikami, Megumu Takahashi, Ryo Hirata, Takehiko Yokoyama, Misako Taniguchi and Tomoko Mori, Faculty of Fisheries Sciences, Hokkaido University, Japan and others) pp.1-14

Chapter 2) A Review of the Nutrient Composition of Selected Edible Seaweeds
(Leonel Pereira, IMAR (Institute of Marine Research), Department of Life Sciences, Faculty of Sciences and Technology, University of Coimbra, Portugal)pp.15-50

Chapter 3) Nutritional Quality and Biological Properties of Brown and Red Seaweeds
(P. Rupérez, E. Gómez-Ordóñez and A. Jiménez-Escrig, Metabolism and Nutrition Department, Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN), Consejo Superior de Investigaciones Científicas (CSIC), José Antonio Novais 10, Ciudad Universitaria, Madrid, Spain)pp.51-66

Chapter 4) Edible Seaweeds: A Functional Food with Organ Protective and other Therapeutic Applications
(Suhaila Mohamed, Patricia Matanjun, Siti Nadia Hashim, Hafeedza Abdul Rahman and Noordin Mohamed Mustapha, Institute BioScience, University Putra Malaysia, Malaysia and others)pp.67-98

Chapter 5) Seaweeds, Food, and Industrial Products and Nutrition
(Maha Ahmed Mohamed Abdallah, Marine Environment Department, National Institute of Oceanography & Fisheries, Egypt)pp.99-118

Chapter 6) The Potential Health Benefits of Seaweed and Seaweed Extracts
(I.A. Brownlee, A.C. Fairclough, A.C. Hall and J.R. Paxman, Centre for Food Innovation, Sheffield Hallam University, Sheffield, S1 1WB)pp.119-136

Chapter 7) Antioxidative Properties of Seaweed Components
(R. Sowmya, N.M Sachindra, M. Hosokawa, and K. Miyashita,Department of Meat, Fish and Poultry Technology, Central Food Technological Research Institute (Council of Scientific and Industrial Research), Mysore, 570020, India and others)pp.137-162

Chapter 8) Halogenated Compounds from Seaweed, A Biological Overview
(Clara Grosso, Juliana Vinholes, Patrícia Valentão, Paula B. Andrade,
REQUIMTE/Laboratório de Farmacognosia, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha, Porto, Portugal)pp.163-184

Chapter 9) Sargassum Wightii – A Nature’s Gift from the Ocean
(A. Josephine and Sekar Ashok Kumar, (Life Sciences), Department of Marine biotechnology, National Institute of Ocean Technology, (Ministry of Earth Sciences, Government of India), NIOT Campus, Velachery–Tambaram Main Road, Pallikaranai, Tamil Nadu, India, and others) pp.185-208

Chapter 10) Comparative Medicinal Properties of Seaweed Sulfated Polysaccharides
(Wladimir Ronald Lobo Farias, Fishes Engineering Department, Federal University of Ceará, UFC, Fortaleza, Brazil) pp.209-220

Chapter 11) Structural and Biological Insights into Antitumor Seaweed Sulfated Polysaccharides
(Hugo Alexandre Oliveira Rocha, Leandro Silva Costa, and Edda Lisboa Leite, Department of Biochemistry, University of Rio Grande do Norte – UFRN, Natal, Brazil)pp.221-232

Index pp.233-248

   Series:
      Marine Biology
      Earth Sciences in the 21st Century
   Binding: Hardcover
   Pub. Date: 2011
   Pages: 248.pp
   ISBN: 978-1-61470-878-0
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
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Seaweed: Ecology, Nutrient Composition and Medicinal Uses