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Agricultural Research Updates. Volume 3
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$153.00
Editors: Barbara P. Hendriks
Book Description:
This compilation examines agricultural research from across the globe and covers a broad spectrum of related topics. In this book, the authors discuss research including cotton growth, seed yield, seed viability, and seedling vigor as affected by plant nutrition and plant growth retardants; salmonella sp. in the pork production chain; health effects of kiwi fruit; developing biomarkers to improve, detect and monitor high pork quality; methods to study the seed production of semi-natural grasslands; and the use of live food for larval peneids. (Imprint: Nova)

Table of Contents:
Preface

Chapter 1: Salmonella sp. in Pork Production Chain (pp. 1-30)
(Madalena Vieira-Pinto, Fernando Bernardo, Cristina Vilela, Patricia Themudo, Manuela Oliveira, Universidade de Trás-os-Montes e Alto Douro. Lab. Inspecção Sanitária, Departamento de Ciências Veterinárias, Centro Estudos Ciência Animal e Veterinária, Vila Real, Portugal, and others)

Chapter 2: Health Effects on Kiwifruits of Edible Fruit Actinidia spp. (pp. 31-64)
(Noboru Motohashi, Meiji Pharmaceutical University, Noshio, Kiyose-shi, Tokyo, Japan)

Chapter 3: Developing Biomarkers to Improve, Detect and Monitor High Pork Quality (pp. 65-81)
(Marinus F.W. te Pas, Arend J.W. Hoekman, Animal Breeding and Genomics Centre, Wageningen UR Livestock Research, AB Lelystad, The Netherlands)

Chapter 4: Salmonella sp. Detection in Samples from Slaughtered Pigs: A Comparative Study of Three Methods (pp. 83-98)
(Manuela Oliveira, Cristina Lobo Vilela, Fernando Bernardo, Madalena Vieira-Pinto, CIISA, Faculdade de Medicina Veterinária, Lisboa, Portugal, and others)

Chapter 5: Methods to Study the Seed Production of Semi-Natural Grasslands: The Example of a Lolium perenne – Poa pratensis Meadow of the Italian Alps (pp. 99-119)
(Michele Scotton, Antonio Timoni, Flavia Avancini, Department of Environmental Agronomy and Crop Production, University of Padova, Italy)

Chapter 6: Quality and Shelf Life of Low Fat Pork Sausages (pp. 121-137)
(Naga Mallika, E., Prabhakar K., NTR College of Veterinary Science, Gannavaram, Andhra Pradesh, India)

Chapter 7: Use of Live Food for Larval Peneids: A Review (pp. 139-143)
(Lilian Cristine Marinho de Lima, Programa de Pós-graduação em Biologia Animal, Departamento de Zoologia, Centro de Ciências Biológicas, Universidade Federal de Pernambuco, Recife, PE, Brazil)

Index

   Series:
      Agricultural Research Updates
   Binding: Hardcover
   Pub. Date: 2012
   Pages: 7x10 155 pp.
   ISBN: 978-1-62100-338-0
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
Special Focus Titles
01.Violent Communication and Bullying in Early Childhood Education
02.Cultural Considerations in Intervention with Women and Children Exposed to Intimate Partner Violence
03.Chronic Disease and Disability: The Pediatric Lung
04.Fruit and Vegetable Consumption and Health: New Research
05.Fire and the Sword: Understanding the Impact and Challenge of Organized Islamism. Volume 2

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Agricultural Research Updates. Volume 3