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On-Farm Strategies to Control Foodborne Pathogens
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Editors: Todd R. Callaway and Tom S. Edrington (USDA/Agricultural Research Service, Food and Feed Safety Research Unit, College Station, TX)
Book Description:
The economic impact of foodborne illnesses caused by bacteria associated with food animals ranges from $10 to 40 billion (USD) per year, and effects across the EU are similar in scale. Due to the large drain on the GDP, as well as human health and societal impacts, research and regulations over the past 100 years have focused on improving food safety which has resulted in the U.S. and EU currently having the safest food supply in history. Unfortunately, the very safety of the food supply causes increased notice of the sporadic outbreaks of foodborne illness, receiving intensive media coverage and instilling fear and distrust in the public mind in regards to the safety of their food supply. This book encapsulates many of the arenas in which the future improvements in food safety and human health will be explored. (Imprint: Nova)

Table of Contents:
Introduction

1) Pre-harvest Food Safety: The Past and the Future, pp. 5-15
(Mary E. Torrence, National Program Leader, USDA, Agricultural Research Service)

2) Ethics and preharvest safety, pp. 17-27
(Bernie Rollin, Colorado State University)

3) Interventions to improve the safety of milk production-
Steve P. Oliver, University of Tennessee, pp. 29-78
(Sheldon E. Murinda, California Polytechnic University, Pomona, CA.)

4) Bacteriohage as a preharvest pathogen reduction strategy, pp. 79-98
(Kim Stanford Alberta Agriculture and Rural Development, Lethbridge, AB, Dongyan Niu and Tim McAllister, Agriculture and Agri-Food Canada, Lethbridge, AB)

5) Probiotics in food production, pp. 99-131
(Steve Ricke and Phil Crandall, University of Arkansas)

6) Vaccination as a method of E. coli O157:H7 reduction in feedlot cattle, pp. 133-142
(David R. Smith and Amanda R. Vogstad, University of Nebraska, Lincoln, NE)

7) Vaccination as a method of reducing foodborne pathogens in swine, pp. 143-165
(Filip Boyen, Frank Pasmans, and Freddy Haesebrouck, University of Ghent, Belgium)

8) Phytochemicals as a preharvest pathogen reduction strategy, pp. 167-182
(Jeff A. Carroll and Nicole C. Burdick, USDA, Agricultural Research Service, Livestock Issues Research Unit, Lubbock, TX, Michael A. Ballou, Texas Tech University, Lubbock, TX, John D. Arthington, Range Cattle Research and Education Center, University of Florida, Ona, FL)

9) Organic acids and their role in reduce foodborne pathogens in food animals, pp. 183-209
(Ester Grilli and Andrea Piva, University of Bologna, Italy)

10) Stress effects on pathogen colonization of farm animals, pp. 211-231
(Marcos H. Rostagno, USDA, Agricultural Research Service, Livestock Behavior Research Unit, West Lafayette,IN)

11) The Role of the Lesser Mealworms in Dissemination of Pathogens and Antimicrobial Resistance on Poultry Farms, pp. 233-272
(Tawni L. Crippen and Toni L. Poole, USDA, Agricultural Research Service, Food and Feed Safety Research Unit, College Station, TX)

Index

   Series:
      Advances in Food Safety and Food Microbiology (Series Editors: Dr. Anderson de Souza Sant'Ana and Dr. Bernadette D.G.M. Franco)
   Binding: Hardcover
   Pub. Date: 2012
   Pages: 7 x 10 (NBC - C)
   ISBN: 978-1-62100-411-0
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
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On-Farm Strategies to Control Foodborne Pathogens