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Listeria Infections: Epidemiology, Pathogenesis and Treatment
Retail Price: $182.00
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Editors: Andino Romano and Carmine F. Giordano
Book Description:
Microbial food-borne illnesses have a great impact not only on public health but also represent high economic costs for many countries around the world. Listeria monocytogenes, is a gram-positive facultative intracellular pathogen. In this book, the authors discuss the epidemiology, pathogenesis and treatment of Listeria infections. Topics include the behavior of L. monocytogenes in Greek PDO cheeses and preventing the pathogen's proliferation; epidemic clones of Listeria monocytogenes; description of outbreaks, pathogenesis and technology for controlling Listeria; sublethal damage in Listeria monocytogenes after non-thermal treatments and implications for food safety; and Listeria monocytogenes in RTE fermented meat and smoked fish products. (Imprint: Nova Biomedical)

Please click on a chapter below to purchase separately

Chapter 1 - The Behavior of Listeria Monocytogenes during the Manufacture and Storage of Greek Protected Designation of Origin (PDO) Cheeses (pp. 1-34)
Authors / Editors: (A. Angelidis, A. Govaris, Laboratory of Milk Hygiene and Technology, Faculty of Veterinary Medicine, Aristotle University, Thessaloniki, Greece, and others)

Chapter 2 - Epidemic Clones of Listeria Monocytogenes: Detection, Transmission and Virulence (pp. 35-66)
Authors / Editors: (Sara Lomonaco, Department of Animal Pathology, Faculty of Veterinary Medicine, Università degli Studi di Torino, Grugliasco, Torino, Italy)

Chapter 3 - Listeria: Epidemiology, Pathogenesis and Novel Potential Treatments (pp. 67-98)
Authors / Editors: (Lucila Saavedra, Augusto Bellomio, Elvira M. Hebert, Carlos Minahk, Nadia Suarez, Fernando Sesma, Centro de Referencia para Lactobacilos (CERELA-CONICET), Tucumán, Argentina, and others)

Chapter 4 - Sublethal Damage in Listeria Monocytogenes after Non-Thermal Treatments, and Implications for Food Safety (pp. 99-114)
Authors / Editors: (A. Silva, C.M. Belda-Galbis, S.F. Zanini, D. Rodrigo, P. Martorell, A. Martínez, Departamento de Biotecnología Agroalimentaria, Valencia, Spain, and others)
***Open Access Chapter. Free Download Available***

Chapter 5 - Listeria Infections Review: Epidemiology, Pathogenesis and Treatment (pp. 115-128)
Authors / Editors: (Karina Pellicer, Universidad Nacional de la Plata, Argentina)

Chapter 6 - Epidemiology of Listeria Monocytogenes in RTE Fermented Meat and Smoked Fish Products (pp. 129-140)
Authors / Editors: (D. Meloni, A. Mureddu, F. Piras, R. Mazza, S. Lamon, S.F. Consolati, F. Fois, R. Mazzette, Department of Veterinary Medicine, University of Sassari, Sassari, Italy)

Chapter 7 - Epidemiology of Invasive Listeriosis in Clinical Cases in Navarra (Spain): Comparison between 1995-2005 and 2006-2011 (pp. 141-154)
Authors / Editors: (V. Garrido, A.I. Vitas, I. García-Jalón, L. Torroba, A. Navascués, Animal Health, Instituto de Agrobiotecnología (CSIC-UPNA-Gobierno de Navarra), Pamplona, Spain, and others)

Chapter 8 - Listeria Infections: Epidemiology, Pathogenesis and Treatment (pp. 155-166)
Authors / Editors: (Imane Saleh, Nisreen Alwan, Elie Barbour, Esam Azhar, Steve Harakeh, Special Infectious Agents Unit – Biosafety Level 3 ,King Fahad Medical Research Center; King Abdulaziz University and others)

Chapter 9 - Listeria in the Wildlife of Russia (pp. 167-176)
Authors / Editors: (I. Yegorova, Ju. Selyaninov, V. Fertickov, National Research Institute for Veterinary Virology and Microbiology of Russia (NRIVVaMR), Russian Academy of Agricultural Science (RAAS), Pokrov, Vladimir Region, Russia, and others)

      Bacteriology Research Developments
      Allergies and Infectious Diseases
   Binding: Hardcover
   Pub. Date: 2012
   Pages: 7x10 (NBC - R)
   ISBN: 978-1-62081-639-4
   Status: AV
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
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Listeria Infections: Epidemiology, Pathogenesis and Treatment