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Food Safety: Developments, Policies, Programs, and Research. Volume 1
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$130.50
Editors: Garvin Agnew and Douglas Yokley
Book Description:
Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply. Federal responsibility for food safety rests primarily with the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA). The combined efforts of the food industry and government regulatory agencies are often credited with making the U.S. food supply among the safest in the world. This book provides an overview of the organization, regulatory tools, and resources in place to adequately monitor food safety in the United States. (Imprint: Nova)

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Table of Contents:
Preface pp. i-xi

The Federal Food Safety System: A Primer
(Renee Johnson, CRS)pp. 1-14

Food Safety on the Farm
(Renee Johnson, CRS)pp. 15-48

USDA Authority to Regulate On-Farm Activity
(Cynthia Brougher, CRS)pp. 49-58

School Meal Programs: More Systematic Development of Specifications Could Improve the Safety of Foods Purchased through USDA's Commodity Program
(GAO)pp. 59-94

The Interplay of Regulation and Market Incentives in Providing Food Safety
(Michael Ollinger, Danna Moore, USDA)pp. 95-152

Index pp. 153-161

   Series:
      Food Safety: Developments, Policies, Programs, and Research
   Binding: Hardcover
   Pub. Date: 2013
   Pages: 172, 6x9 - (NBC-G)
   ISBN: 978-1-62417-061-4
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
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Food Safety: Developments, Policies, Programs, and Research. Volume 1