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International Food Aid: Programs, Donors, and World Food Program Controls
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$130.50
Editors: John Di Corrado
Book Description:
For over 55 years, the United States has played a leading role in global efforts to alleviate hunger and malnutrition and to enhance world food security through international food aid activities. The development and implementation of a U.S. global food security initiative, and commitments made by global leaders to support agricultural development, have increased Congress's focus on U.S. international food aid programs. The primary objectives for foreign food aid include providing emergency and humanitarian assistance in response to natural or man-made disasters, and promoting agricultural development and food security. The United States provides food aid for emergency food relief and to support development projects. This book examines the programs, donors, and world food program controls in support of international food aid currently being enacted to deal with this global crisis. (Imprint: Nova)

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Table of Contents:
Preface pp. i-ix

International Food Aid Programs: Background and Issues
(Melissa D. Ho, Charles E. Hanrahan, CRS)pp. 1-24

International Food Aid: U.S. and Other Donor Contributions
(Charles E. Hanrahan, Carol Canada, CRS)pp. 25-38

World Food Program: Stronger Controls Needed in High-Risk Areas
(GAO)pp. 39-118

Index pp. 119-125

   Series:
      Global Agriculture Developments
      Government Procedures and Operations
   Binding: Hardcover
   Pub. Date: 2013- January
   Pages: 134, 6x9 - (NBC-G)
   ISBN: 978-1-62417-209-0
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
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International Food Aid: Programs, Donors, and World Food Program Controls