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Recent Advances in Ginseng and Glycosides Research $209.00
Editors: Claude J. Hopkins
Book Description:
In this book, the authors present current research in the study of glycosides and gingseng. Topics include the synthesis and physico-chemical properties of benzimadazolone derivatives with N-bound glycosidic units; motif-based exploration of glycoside hydrolases family 1; ginsenoside and gintonin; Mediterranean medicinal plants; isoflavone c-glycosides isolated from the root of Kudzu (pueraria lobata) and their estrogenic and antimutagenic activities; changes in the composition of saccharides in rice grains through cooking and digestion using synthetic human saliva; and the effects of ultrasound assisted extraction of water soluble constituents on Brazilian ginseng roots. (Imprint: Nova)

Table of Contents:

Ginsenoside and Gintonin: One Root but Two Different Faces in Their Actions
(Seung-Yeol Nah, Ginsentology Research Laboratory and Department of Physiology, College of Veterinary Medicine and Bio/Molecular Informatics Center, Konkuk University, Seoul, Korea)

The Mediterranean Medicinal Plants: A Review of Glycosides and their Pharmacological Effects
(Ludmila Yarmolinsky, Arie Budovsky, Jonathan Gorelick, Amir Kitron, Shimon Ben-Shabat, Department of Pharmacology, Faculty of Health Sciences, Ben-Gurion University of the Negev, Israel, and others)

Synthesis and Physico-Chemical Properties of Benzimadazolone Derivatives with N-Bound Glycosidic Units
(Brahim Lakhrissi, Loubna Lakhrissi, Essassi El Mokhtar, Mohamed Massoui and Carlos Rodriguez-Abreu, Laboratoire d’Agroressources et Génie des Procédés, Université Ibn Tofaïl, Faculté des Sciences, Kénitra, Morocco, and others)

Isoflavone C-Glycosides Isolated from the Root of Kudzu (Pueraria lobata) and their Estrogenic and Antimutagenic Activities
(Shin-ichi Kayano, Yoko Matsumura, Yoko Kitagawa, Mayumi Kobayashi, Asuka Nagayama, Nami Kawabata, Mayuka Tuchida, Minami Usuki, Hiroe Kikuzaki, Yoshimi Kitada, Kio University, Japan, and others)

Motif-based Exploration of the Glycoside Hydrolases Family 1
(Hirokazu Suzuki, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, Fukuoka, Japan)

Changes in the Composition of Saccharides in Rice Grains through Cooking and Digestion using Synthetic Human Saliva
(Yasutaka Uda, Yoshiyuki Watanabe, Tomoki Matsugami, Akiko Fujita, Hiroshi Kanagawa, Kunimoto Takatsu, Koji Kawakami, Masato Nomura, Department of Biotechnology and Chemistry, Faculty of Engineering, Kinki University, Takaya, Higashi-Hiroshima, Japan, and others)

Effects of Ultrasound Assisted Extraction of Water Soluble Constituents on Brazilian Ginseng Roots
(D.T. Santos, R. Vardanega, J.Q. Albarelli, R.B. Rabelo, M.M. Beppu, M.A.A. Meireles, LASEFI (LAboratory of Supercritical technology: Extraction, Fractionation, and Identification of vegetable extracts) / DEA (Department of Food Engineering) / FEA (School of Food Engineering) / UNICAMP (University of Campinas), Campinas, São Paulo, Brazil, and others)


      Chemistry Research and Applications
   Binding: ebook
   Pub. Date: 2013
   Pages: 7x10 - (NBC-R)
   ISBN: 978-1-62417-766-8
   Status: AV
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
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Recent Advances in Ginseng and Glycosides Research