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Food Issues, Policies, and Safety Considerations. Volume 4
Retail Price: $140.00
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$126.00
Editors: Cynthia M. Truman
Book Description:
This book discusses several topics on food issues, policies, and safety. The topics include average food prices; genetically engineered salmon; food recalls and other FDA administrative enforcement actions; implementation of the FDA Food Safety Modernization Act; and FDA's international food safety capacity-building plan. (Imprint: Nova)



Table of Contents:
Preface pp.vii-xi

Average Food Prices: A Snapshot of How Much Has Changed Over a Century
(Jonathan Church and Kenneth Stewart)pp.1-10

Genetically Engineered Salmon
(Harold F. Upton and Tadlock Cowan)pp.11-48

Food Recalls and Other FDA Administrative Enforcement Actions
(Emily M. Lanza)pp.49-66

Implementation of the FDA Food Safety Modernization Act (FSMA, P.L. 111-353)
(Renée Johnson)pp.67-102

FDA's International Food Safety Capacity-Building Plan
(U.S. Food and Drug Administration)pp.103-150

Index pp.151-160

   Series:
      Food Issues, Policies, and Safety Considerations
   Binding: Hardcover
   Pub. Date: 2015 - 2nd Quarter
   Pages: 171. 6x9 - (NBC-G)
   ISBN: 978-1-63482-132-2
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
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03.Chronic Disease and Disability: The Pediatric Lung
04.Fruit and Vegetable Consumption and Health: New Research
05.Fire and the Sword: Understanding the Impact and Challenge of Organized Islamism. Volume 2

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Food Issues, Policies, and Safety Considerations. Volume 4