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Microbiological Industrial Hygiene
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Editors: Eino Elias Hakalehto (Adjunct Professor in Microbiological Agroecology, Department of Agricultural Studies, University of Helsinki, Finland)
Book Description:
“Microbiological industrial hygiene” is defined as the safeguarding of industrial products, premises, personnel and raw materials from harmful or hazardous microbes which could cause a threat to the general public or the environment. The microbiological means for pursuing these goals in sampling, enrichment and detection are examined in the chapters of this book.
Industries have been established for the production of a huge variety of products, from the cleanest medical or other healthcare products to the foods and other basic products people use on a daily basis. The micro-organisms are present in almost everything, and their presence needs to be monitored with skill. They often constitute an important component in the product composition by themselves. In these cases, the purity of the microbial supplements and seed cultures as well as their prevalence in the processes need to be surveilled. After this, the microbial communities could be within the scope of analysis. Sometimes, the industrial microbiomes need to be researched, too.
Consequently, issues like clean room production, medical blood products, use of preservatives, milk and meat production, forest industry products, biorefineries, energy production with biohydrogen and methane, organic fertilizers and biochemicals are included in these chapters. Raw material safety, such as the Brucella spp.in milk is also dealt with in close attention.
The microbiological industrial hygiene, as outlined above, should include the responsibility on the wastes of the various industries. In fact, these and the side streams could be converted into valuable raw materials for novel products with the aid of the microbes. This book introduces several steps for the industries to continue in this direction, which could also improve the overall hygienic status. The purpose of this book is to help the industrial production of microbiologically clean products using basic knowledge based on the microbiological and hygienic principles. (Imprint: Nova)

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Table of Contents:
Preface

Introduction

Chapter 1 pp. 1-16. Hygienic Aspects in Healthcare Industries and Services
(Urho Väätäinen and Elias Hakalehto, Ite Lasaretti, Kuopio, Finland, and others)

Chapter 2 pp. 17-28. The Development of Clean Room Training Activities in Kuopio
(Sirkka Malmioja and Leena Tikka, North Savo Vocational College, Kuopio, Finland, and others)

Chapter 3 pp. 29-58. Blood-derived Products, Their Collection, Hygienic Maintenance, Refinement and Distribution in the Healthcare and Emergency Services
(Nina Sauramäki, Jouni Pesola and Elias Hakalehto, Finnish Red Cross, Blood Service, Helsinki, Finland, and others)

Chapter 4 pp. 59-80. Preservatives in Ocular Medications and Nutraceuticals
(Annamari Immonen, Mikko Immonen, Elias Hakalehto, Eva M. del Amo, Helsinki University Central Hospital, Finland, and others)

Chapter 5 pp. 81-92. Preliminary Hygienic Mapping Cases of Industrial Objects and Work Environment
(Elias Hakalehto, Mikko Immonen and Anneli Heitto, Department of Environmental Sciences, University of Eastern Finland, Kuopio, Finland, and others)

Chapter 6 pp. 93-102. In situ Decontamination of Airborne Bacillus atrophaeus Spores by Vaporized Hydrogen Peroxide (VHP)
(Tarmo Humppi, Sirpa Mustalahti, Tuula Lehto, and Elias Hakalehto, Finnish Defence Research Agency FDRA, Lakiala, Finland, and others)

Chapter 7 pp. 103-120. Microbial Monitoring of the Sugar Industry Processes
(Elias Hakalehto and Anneli Heitto, Department of Environmental Sciences, University of Eastern Finland, Kuopio, Finland, and others)

Chapter 8 pp. 121-132. Hygiene Control Cases of Milk, Juices, Beverages and Raw Water Production
(Elias Hakalehto, Lauri Heitto and Anneli Heitto, Department of Environmental Sciences, University of Eastern Finland, Kuopio, Finland, and others)

Chapter 9 pp. 133-150. Brucellosis
(Menachem Banai and Michael Bernstein, Department of Bacteriology, Kimron Veterinary Institute, Bet Dagan, Israel)

Chapter 10 pp. 151-186. Forest Industry Hygiene Control with Reference to Waste Refinement
(Elias Hakalehto, Anneli Heitto, Harri Niska, Tuomas Huopana, Anssi Suhonen, Reino Laatikainen, Lauri Heitto, Eero Antikainen, and Ari Jääskeläinen, Department of Environmental Sciences, University of Eastern Finland, Kuopio, Finland, and others)

Chapter 11 pp. 187-208. ABOWE Project Concept and Proof of Technology
(Elias Hakalehto, Anneli Heitto, Anssi Suhonen, and Ari Jääskeläinen, Department of Environmental Sciences, University of Eastern Finland, Kuopio, Finland, and others)

Chapter 12 pp. 209-230. Microbiological Surveillance Methods for the Industries: Comments on General Strategies and Theoretical Background
(Elias Hakalehto, Department of Environmental Science, University of Eastern Finland, Kuopio, Finland)

Chapter 13 pp. 231-248. Biowaste Conversion into Carboxylate Platform Chemicals
(Emilia den Boer, Agnieszka Ùukaszewska, Wùadysùaw Kluczkiewicz, Daria Lewandowska, Kevin King, Ari Jääskeläinen, Anneli Heitto, Reino Laatikainen, and Elias Hakalehto, Faculty of Environmental Engineering, Wroclaw University of Technology, Wyb. Wyspianskiego, Wroclaw, Poland, and others)

Chapter 14 pp. 249-270. Meat Industry Hygiene, Outlines of Safety and Material Recycling by Biotechnological Means
(Elias Hakalehto, Anneli Heitto, Jukka Kivelä, and Reino Laatikainen, Department of Environmental Science, University of Eastern Finland, Kuopio, Finland, and others)

Chapter 15 pp. 271-294. Some Remarks on Processing of Slaughterhouse Wastes from Ecological Chicken Abattoir and Farm
(Elias Hakalehto, Anneli Heitto, Henny Andersson, Johan Lindmark, Joakim Jansson, Tero Reijonen, Anssi Suhonen, Ari Jääskeläinen, Reino Laatikainen, Sebastian Schwede, Patrik Klintenberg, and Eva Thorin, Department of Environmental Sciences, University of Eastern Finland, Kuopio, Finland, and others)

Chapter 16 pp. 295-304. Fertilization Uses of Meat Bone Meal and Effects on Microbial Activity
(Jukka Kivelä and Elias Hakalehto, Department of Agricultural Sciences, University of Helsinki, Finland, and others)

Chapter 17 pp. 305-312. The Way towards Sustainability in Energy
(Peter D. Lund, Professor at Aalto University, Espoo, Finland; Visiting Professor at Hubei University, Wuhan; Southeast University, Nanjing; Technical University Dresden, Germany)

Chapter 18 pp. 313-328. Protection against Microbes of Construction Materials in New Buildings and in Repairs: the Joint Effects with Radiations
(Osmo Hänninen, Heikki Elonheimo, Henri Hänninen, and Elias Hakalehto, Department of Physiology, Institute Biomedicine, University of Eastern Finland, Kuopio, Finland, and others)

Chapter 19 pp. 329-348. Microbial Community, its Maintenance and Raw Material Composition in Biogas Production Units
(Sebastian Schwede, School of Business Society and Engineering, Mälardalen University, Västerås, Sweden)

Chapter 20 pp. 349-360. Environment Friendly Contribution of the Microbes to Energy Conversion
(Erik Dahlquist, Mälardalen University, Västerås, Sweden)

Chapter 21 pp. 361-386. The Many Microbiomes
(Elias Hakalehto, Department of Environmental Sciences, University of Eastern Finland, Kuopio, Finland)

Index

   Series:
      Microbiological Hygiene (Series Editor - Eino Elias Hakalehto, Ph.D. - Institute of Biomedicine, University of Eastern Finland, Kuopio, Finland)
   Binding: Hardcover
   Pub. Date: 2016 - 3rd Quarter
   Pages: 7x10 - (NBC-C)
   ISBN: 978-1-63485-268-5
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
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