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Biosurfactants: Occurrences, Applications and Research
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Editors: Charles R. Upton
Book Description:
Surfactants (surface-active-agents) are amphiphilic organic compounds that lower the surface tension (or interfacial tension) between two different phases. Surfactants and emulsifiers, including personal hygiene, cosmetic products, toothpaste, and many other pharmaceutical by-products, resemble part of our daily routine basic activities. The market for surfactants and emulsifying products is therefore huge and demands are ever increasing. This book provides new research on the occurrences, applications and provides new research on biosurfactants. (Imprint: Nova)

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Table of Contents:
Preface

Chapter 1. Surfactin Production from Agro-Industrial Residues: A Review => pp. 1-16
(Patrícia Maria Rocha, Sérgio Dantas de Oliveira Júnior, Francisco Canindé de Sousa Júnior, Ana Carmen dos Santos Mendes de Oliveira, Gorete Ribeiro de Macedo, and Everaldo Silvino dos Santos, Chemical Engineering Department, Federal University of Rio Grande do Norte, Natal, Brazil)

Chapter 2. Biosurfactants in the Oil Industry, Forestry and Environmental Pollution => pp. 17-54
(Miguel Ángel Hernández-Rivera, Marcia Eugenia Ojeda-Morales, and Marivel Domínguez-Domínguez, Biotechnology Laboratory, Juárez Autonomous University of Tabasco (Universidad Juárez Autónoma de Tabasco), Cunduacán, Tabasco, Mexico, and others)

Chapter 3. Treatise in Biosurfactant Production by The Genus Pseudomonas => pp. 55-98
(Mostafa M. Abo Elsoud and Enas M. Mostafa, Biotechnology and Genetic Engineering Pilot Plant Unit, National Research Centre, Giza, Egypt)

Chapter 4. Environmental and Health Application of Biosurfactants => pp. 99-124
(Jorge H. Unás Daza, Marcio D. Bocelli, Crisiane A. Marangon and Marcia Nitschke, Chemistry Institute of São Carlos, University of São Paulo - São Carlos, SP, Brazil)

Chapter 5. Limitations of Biosurfactant Strength Produced by Bacteria => pp. 125-148
(Joanna Fechtner, Scott Cameron, Yusuf Y. Deeni, Simona M. Hapca, Kamaluddeen Kabir, Ibrahim U. Mohammed, and Andrew J. Spiers, School of Science, Engineering and Technology, Abertay University, Dundee, UK)

Chapter 6. Current Status and Trends in Mannosylerylthritol Lipids: Production, Purification and Potential Applications => pp. 149-172
(Ana Paula Resende Simiqueli, Cristiano José de Andrade, and Ana Elizabeth Cavalcante Fai, National Agricultural Laboratory - Brazilian Ministry of Agriculture, Livestock and Food Supply (LANAGRO-SP/MAPA), Campinas/SP, Brazil, and others)

Index

   Series:
      Chemistry Research and Applications
   Binding: Hardcover
   Pub. Date: 2017 - 1st Quarter
   Pages: 6x9 - (NBC-R)
   ISBN: 978-1-53610-706-7
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
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