Nova Publishers
My Account Nova Publishers Shopping Cart
HomeBooksSeriesJournalsReference CollectionseBooksInformationSalesImprintsFor Authors
  Top » Catalog » Books » My Account  |  Cart Contents  |  Checkout   
Quick Find
Use keywords to find the product you are looking for.
Advanced Search
What's New? more
Fetal Alcohol Syndrome: Recognition, Differential Diagnosis and Long-Term Effects
Shopping Cart more
0 items
Shipping & Returns
Privacy Notice
Conditions of Use
Contact Us
Notifications more
NotificationsNotify me of updates to Advances in Chemistry Research. Volume 40
Tell A Friend
Tell someone you know about this product.
Advances in Chemistry Research. Volume 40
Retail Price: $250.00
10% Online Discount
You Pay:

Editors: James C. Taylor
Book Description:
In Chapter One, Sergio Barbosa, Naiara Pardo-Mates, Lluis Puignou, and Oscar Núñez discuss the function of polyphenols and polyphenolic fingerprinting profiles to achieve the classification and verification of natural food products. Afterwards, Chapter Two by Judit Telegdi and László Tri provides cases for the combination of comonomers, as well as gives a thorough review on the application potentials of homo- and copolyesters used in the biomedical field. In Chapter Three, H. Buscail, C. Issartel, R. Rolland, F. Rabaste, S. Perrier, O. Poble, and F. Riffard explore water vapour’s influence on the growth stresses developed at high temperature in the oxide scale. Next, Chapter Four by Meng Guan Tay, Mee Hing Tiong, Kien Yung Teo, and Tze Pei Phan examines the synthesis and applications of chalcone compounds and its complexes, after which Hirokazu Suzuki reviews the cataclysmic mechanisms used by glycolytic enzymes in Chapter Five. In Chapter Six, Fernanda Cosme, Alice Vilela, and António M. Jordão provide an overview on the chemical characterization and quantification of tartaric acid in grapes and wines. Chapter Seven by Alina Kunicka-Styczyńska reviews experimental data she collected in the field of biological decomposition of L-malic acid in musts. In conclusion, Chapter Eight by Gabrielle Roveratti and Daniel Marcos Bonotto deliberates on results acquired for the application of a new procedure to increase the analytical capacity of instruments for analysis of rocks, minerals, ores, soils, and sediments. (Nova)

We’ve partnered with Copyright Clearance Center to make it easy for you to request permissions to reuse Nova content.
For more information, click here or click the "Get Permission" button below to link directly to this book on Copyright Clearance Center's website.

Table of Contents:

Chapter 1. The Role of Polyphenols and Polyphenolic Fingerprinting Profiles in the Characterization and Authentication of Natural Food Products (pp. 1-58)
(Sergio Barbosa, Naiara Pardo-Mates, Lluis Puignou, and Oscar Núñez, Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Barcelona, Spain, and others)

Chapter 2. The Synthesis and Application of Poly(Malic Acid)S with Ordinary and Unusual Co-Monomers (pp. 59-104)
(Judit Telegdi and László Trif, Institute of Materials and Environmental Chemistry, Research Centre for Natural Sciences, Hungarian Academy of Sciences, Budapest, Hungary, and others)

Chapter 3. The Influence of Water Vapor on Growth Stresses Developed during the Zircaloy-4 Oxidation between 500 and 850°C (pp. 105-140)
(H. Buscail, C. Issartel, R. Rolland, F. Rabaste, S. Perrier, O. Poble, and F. Riffard, a Université Clermont Auvergne- LVEEM, Le Puy en Velay, France)

Chapter 4. Synthesis, Complexation and Applications of Chalcone Related Compounds (pp. 141-172)
(Meng Guan Tay, Mee Hing Tiong, Kien Yung Teo, and Tze Pei Phan, Department of Chemistry, Faculty of Resource Science and Technology, Universiti Malaysia, Sarawak, Kota Samarahan, Sarawak, Malaysia)

Chapter 5. Enzymatic Strategies for Cleaving Glycosidic Linkages (pp. 173-196)
(Hirokazu Suzuki, Department of Chemistry and Biotechnology, Graduate School of Engineering, Tottori University, Tottori, Japan)

Chapter 6. The Role of Tartaric Acid in Grapes and Wines (pp. 197-216)
(Fernanda Cosme, Alice Vilela, and António M. Jordão, aCQ-VR, Chemistry Research Centre, University of Trás-os-Montes and Alto Douro, School of Life Science and Environment, Department of Biology and Environmental, Vila Real, Portugal)

Chapter 7. Malic Acid as a Factor in Wine Quality Shaping: From Grapevines to Wine (pp. 217-230)
(Alina Kunicka-Styczyńska, Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz, Poland)

Chapter 8. End-User Procedure for the Calibration of an X-Rays Fluorescence Spectrometer (pp. 231-248)
(Gabrielle Roveratti and Daniel Marcos Bonotto, Claretiano Faculdade, Rio Claro, São Paulo, Brasil, and others)

Index (pp. 249)

Total Pages: 258

      Advances in Chemistry Research
   Binding: Hardcover
   Pub. Date: 2017 - 4th Quarter
   ISBN: 978-1-53612-791-1
   Status: AV
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
Special Focus Titles
01.Violent Communication and Bullying in Early Childhood Education
02.Cultural Considerations in Intervention with Women and Children Exposed to Intimate Partner Violence
03.Chronic Disease and Disability: The Pediatric Lung
04.Fruit and Vegetable Consumption and Health: New Research
05.Fire and the Sword: Understanding the Impact and Challenge of Organized Islamism. Volume 2

Nova Science Publishers
© Copyright 2004 - 2021

Advances in Chemistry Research. Volume 40