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Biotechnology, Biodegradation, Water and Foodstuffs
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Editors: G.E. Zaikov and Larisa Petrivna Krylova,( N.M. Emanuel Inst. of Biochemical Physics, Russian Academy of Sciences, Moscow, Russia
Book Description:
This new and important book presents new research on biotechnology, biodegradation and biocides as well as water and foodstuffs.

Table of Contents:

Chapter 1. Biodegradation and Medical Application of
Microbial Poly(3-hydroxybutyrate) (pp. 1-35)
(A.P.Bonartsev; A. N. Bach’s Institute of Biochemistry, Russian Academy of Sciences, Moscow and Faculty of Biology, Moscow State University, Russia) A.L.Iordanskii; G.A.Bonartseva1; and G.E.Zaikov; General Institute of Chemical Physics, Russian Academy of Sciences, Moscow, Russia)

Chapter 2. Biodegradation of Film Polymer Coating on the Basis of Chitosan (pp. 37-43)
(E.I. Kulish, V.V.Chernova and S.V.Kolesov,The Bashkir State University, Ufa G.E.Zaikov, Institute of Biochemical Physics, Russian Academy of Sciences, Moscow) V.P.Volodina; The Institute of Organic Chemistry of the Ufa Scientific Centre, The Russian Academy of Science, Ufa

Chapter 3. Effect of Methylresorcinol on the Catalytic Activity and Termostability of Hen Egg White Lyzozyme (pp. 45-57)
(Plashchina I.G., Zhuravleva I.L., Martirosova E.I., Petrovskiy A.S.;
Institute of Biochemical Physics, Russian Academy of Sciences, Moscow;
Loiko N.G., Nikolaev Yu.A., El-Registan)

Chapter 4. Pre-sown hydration of wheat seeds in the presence of molybdenum may prevent the pre-harvest sprouting in cereal seeds (pp. 59-63)
(Altaeva A.S., Agibetova I., Altayuly C.A., Alikulov Z; The L.N. Gumilev Eurasian National University in Astana, Kazakhstan)

Chapter 5. Application of Streptomyces netropsis phospholipase D for synthesis of phosphatidylserine (pp. 65-71)
(Birichevskaya L. L., Titovich O. I.; Institute of Microbiology, National Academy of Sciences, Minsk, Belarus; Kisel, Ì. À.2 and A. I. Zinchenko, Inst. of Bioorganic Chemistry, National Academy of Sciences, Minsk, Belarus)

Chapter 6. The Theory of Psychrometer and Water Activity in Foodstuff (pp. 73-76)
(Chomanov U.Ch.; National Academy of Sciences of the Republic of Kazakhstan, Alternate director of the Scientific and Production Center of the Processing and Food Industry and Rogov I.A.; The Russian Academy of Agricultural Sciences, The Moscow State University of applied biotechnology, Moscow, Russia)

Chapter 7. Microbiological quality characteristics of drinking water, purified with natural coquina (pp. 77-83)
(Mikhail A. Egorov; Astrakhan State Univ., Astrakhan, Russia)

Chapter 8. Demetalization of Pectin-protein-phenolik Complex of Red Wines with Chitinous Adsorbents (pp. 85-91)
(Lavrova N.V. and Tumasjev A.N.; Russian State Agrarian Univ.– MAA after K.A. Timiryazev, Chair of biotechnolody of storage and processing of fruits and vegetables)

Chapter 9. A Quantitative Evaluation of the Antioxidant Activity of BAAs on the Basis of Autolysis of Beer Yeasts (pp. 93-99)
(Z. G. Kozlova, A. A. Kharitonova and V. F. Tsepalov; N. M. Emanuel Institute of Biochemical Physics, RAS, Moscow)

Chapter 10. Determination of Water Content in Biologically Active Additives for Food Prepared by Supercritical Fluid Extraction (pp. 101-106)
(Markova Ì.Å.; Nizhni Novgorod State University, Gagarin pr. Research Institute of Chemistry Nizhni Novgorod State University, Gagarin pr. 23/5, Nizhni Novgorod, RUSSIA; (Joint-Stock Company "Biocenter", Nizhni Novgorod, RUSSIA, Nizhni Novgorod, RUSSIA. Uryash V.F., Gruzdeva A.E., Grishatova N.V, Joint-Stock Company "Biocenter", Sormovskoe highway, Nizhni Novgorod,RUSSIA, Kokurina N.Yu.2, Uryash A.V., Extramed” Ltd., Nizhni Novgorod, RUSSIA)

Chapter 11. Prospective of DNA Damaging Test Application in order to Assess Bio-Saftey of Foodstuffs (pp. 107-110)
(Nikitina E.V., Garifzyanova L.Z., Antonova M.A., S.V. Kitaevskaya, Ponomarev V.Y; Kazan State Technological University, Russian Federation, Kazan, st. K. Marks)

Chapter 12. The Analysis of Biochemical Properties of Ledum Palustre L. Essential Oil for Rational Use (pp. 111-118)
(Polyakov N. A. and Efremov A. A.; The Krasnoyarsk State Agrarian University, Krasnoyarsk, pr. Mira)

Chapter 13. Revealing Possible Genetoxic Effects on Human and other Live Organisms of Various Food Products as Well as Medicinal and other Preparations (pp. 119-125)
(V.S. Sibirtsev; Mendeleyev Russian Research Institute for Metrology, St. Petersburg, Russia and A.V. Garabadzhiu, St. Petersburg State Technological Institute, St. Petersburg, Russia)

Chapter 14. Water Activity, When Condensed Fermented Milk Products Enriched with Vegetable Additives are Frozen (pp. 127-130)
(Shingissov À.U., Cand. Sc. (Engineering), Scientific Production Center for Processing and Food Industry of the Republic of Kazakhstan

Chapter 15. Studying of Influence of Effects PDIE on Chemical Parameters of Water and Change Hydrogen Parameter pH. (pp. 131-134)
Shurchkova J.A. and Konyk A.V., Institute of Technical Thermophysics National Academy of Sciences Ukraine, Zhelyabova)

Chapter 16. Analytic Hierarchy Process Application in Technological System of Plant Exract Production Quality Estimation (pp. 135-142)
(Kravchenko S. N. Kemerovo Technological Institute of Food-Processing Industry, Kemerovo c.; Kagan E. S. and Stoletova A. A., Kemerovo State University, Kemerovo c.)

Chapter 17. The Biotechnology of the Phased Drinking Water Purification in the Conditions of Astrakhan Region (pp. 143-145)
(L.T. Sukhenko; Astrakhan State University , Astrakhan)

Chapter 18. Morphoge(nesis in culture in vitro of different sorts of spring and winter rape (pp. 147-152)
(Sytnik I.D. and Kolomiets J.V.; National Agriculture University, HKyiv, Ukraine)

Chapter 19. The Influence of Caffeine Analogues and Antagonists on the Ca2+-accumulation by Sarcoplasmic Reticulum. (pp. 153-161)
(Olga M. Alekseeva1, Emanuel Institute of Biochemical Physics, Russian Academy of Sciences, Moscow, Russia; Yuri A. Kim and Vladimir A. Rykov, Institute of Biophysics of Cell, Russian Academy of Sciences, Pushchino, Russia)


      Biotechnology in Agriculture, Industry and Medicine
   Binding: Hardcover
   Pub. Date: 2009
   Pages: 177 pp.
   ISBN: 978-1-60692-097-8
   Status: AV
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
Special Focus Titles
01.Violent Communication and Bullying in Early Childhood Education
02.Cultural Considerations in Intervention with Women and Children Exposed to Intimate Partner Violence
03.Chronic Disease and Disability: The Pediatric Lung
04.Fruit and Vegetable Consumption and Health: New Research
05.Fire and the Sword: Understanding the Impact and Challenge of Organized Islamism. Volume 2

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Biotechnology, Biodegradation, Water and Foodstuffs