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Global Beef Trade
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$145.80
Editors: Alessandro Ferrara
Book Description:
This book is an overview of the current U.S. and World Beef Trade. The 110th Congress has been monitoring U.S. efforts to regain foreign markets that banned U.S. beef when a Canadian-born cow in Washington state tested positive for bovine spongiform encephalopathy (BSE) in December of 2003. This book discusses the four major U.S. beef export markets, Canada, Mexico, Japan and Korea, which are again open to U.S. products. However, resumption of beef trade with Japan and Korea has not gone smoothly. Korea briefly readmitted but then suspended U.S. beef imports. Additionally, Russia announced on August 29, 2008, that it was banning poultry imports from 19 U.S. establishments due to safety concerns. Furthermore, this book details the effects of animal health, sanitary, food safety and other measures on U.S. beef exports.

Table of Contents:
Preface pp. i-xi

Global Beef Trade: Effects of Animal Health, Sanitary, Food Safety, and Other Measures on U.S. Beef Exports pp.1-214
(United States International Trade Commission)

U.S.-South Korea Beef Dispute: Agreement and Status pp.215-226
(Remy Jurenas and Mark E. Manyin)

Mad Cow Disease and U.S. Beef Trade pp.227-234
(Charles E. Hanrahan and Geoffrey S. Becker)

U.S.-Russia Meat and Poultry Trade Issues pp.235-240
(Geoffrey S. Becker)

Index pp.243-253

   Series:
      Agriculture Issues and Policies
   Binding: Hardcover
   Pub. Date: 2009
   Pages: 264
   ISBN: 978-1-60741-121-5
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
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