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Food Safety, Assistance and U.S. Programs
Retail Price: $95.00
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$85.50
Editors: Eduardo Wong
Book Description:
The first chapter of this book provides a foundation for discussing error and fraud in SNAP (Supplemental Nutrition Assistance Program) and for evaluating policy proposals. The second chapter discusses the role of nutrition labeling in obesity management and prevention. It also identifies issues for Congress and flags stakeholders’ concerns regarding FDA final menu labeling rule. The next chapter presents an overview of FDARA (Food and Drug Administration Reauthorization Act) by title and section, providing a narrative context for each title, as well as a brief description of each section. The final chapter provides an overview of the federal food safety system. (SNOVA)


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Table of Contents:
Preface

Chapter 1. Errors and Fraud in the Supplemental Nutrition Assistance Program (SNAP) (pp. 1-88)
(Daniel R. Cline and Randy Alison Aussenberg)

Chapter 2. Nutrition Labeling of Restaurant Menu and Vending Machine Items (pp. 89-120)
(Agata Dabrowska)

Chapter 3. FDA Reauthorization Act of 2017 (FDARA, P.L. 115-52) (pp. 121-156)
(Amanda K. Sarata, Agata Dabrowska, Judith A. Johnson and Susan Thaul)

Chapter 4. The Federal Food Safety System: A Primer (pp. 157-186)
(Renée Johnson)

Index (pp. 187)

Total Pages: 192

   Series:
      Government Procedures and Operations
   Binding: Softcover
   Pub. Date: 2018-August
   ISBN: 978-1-53614-161-0
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
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