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Biosensors: Properties, Materials and Applications
Retail Price: $195.00
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$175.50
Editors: Rafael Comeaux and Pablo Novotny
Book Description:
A biosensor is an analytical device which converts a biological response into an electrical signal. It consists of 3 parts: the sensitive biological element, the transducer and the associated electronics or signal processors that are primarily responsible for the display of the results in a user-friendly way. The most widespread example of a commercial biosensor is the blood glucose biosensor. Recently, arrays of many different detector molecules have been applied in so-called electronic nose devices, where the pattern of response from the detectors is used to fingerprint a substance. There are also several applications of biosensors in food analysis. Optical sensors are used to detect pathogens and food toxins. Thus, the light system in these biosensors has been fluorescence, since this type of optical measurement can greatly amplify the signal. This book will present research on new materials, technologies as well as applications in the field of biosensors.


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Table of Contents:
Preface

Enzyme Modified Screen Printed Electrodes pp.1-52
(M.A. Alonso-Lomillo, O. Domínguez-Renedo, M.J. Arcos-Martínez, Department of Chemistry. Faculty of Sciences. University of Burgos, Burgos, Spain)

Biosensors In Food Safety Control: An Update pp. 53-86
(Spiridon Kintzios, Laboratory of Plant Physiology, Faculty of Agricultural Biotechnology, Agricultural University of Athens, Athens, Greece, and others.)

Properties and Choice of Material Used for Microbial Biosensor pp. 87-126
(Mimma Pernetti, Denis Poncelet, Gerald Thouand, GlaxoSmithKline Biologicals, Wavre, Belgium, and others.)

Non-Conventional Strategies for Biosensing Elements Immobilization pp. 127-160
(Christophe A. Marquette, Kévin A. Heyries, Benjamin P. Corgier, Loïc J. Blum, Laboratoire de Génie Enzymatique et Biomoléculaire, Cedex, France)

Electrochemiluminescent Sensors: Fabrications and Applications pp. 161-190
(Hui Wei, Erkang Wang, State Key Laboratory of Electroanalytical Chemistry, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Beijing, People’s Republic of China)

An Overview of Selected Lux-Marked Biosensors and its Application as a Tool to Ecotoxicological Analysis pp. 191-214
(Mwinyikione Mwinyihija, Veterinary Research Laboratories, Kangemi-Nairobi, Kenya)

A Yellow Fluorescent Protein variant as an intracellular iodide biosensor in thyroid cells^ pp. 215-246
(Kerry J. Rhoden, Stefano Cianchetta and Giovanni Romeo, Medical Genetics Unit, Department of Gynaecologic, Obstetric and Pediatric Sciences, University of Bologna, Italy)

Microbial Biosensors and Biofuel Cells Based on Acetobacter and Gluconobacter Cells pp.247-264
(Juraj Svitel, Jan Tkac, Igor Vostiar, Marian Navratil, Peter Gemeiner, Institute of Biotechnology and Food Science, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia, and others.)

Catalase Immobilized on Nanohybrid Materials for Electrochemical Hydrogen Peroxide Sensors: A Review pp. 265-284
(Periasamy Arun Prakash, Umasankar Yogeswaran, Shen-Ming Chen, Department of Chemical Engineering and Biotechnology, National Taipei University of Technology, Taipei, Taiwan (R.O.C)).

Gold Nanoparticle Labelled DNA Hairpin Grafting on Transparent and Conductive Oxide (TCO) Films: Characterization of Grafting and Hybridization^ pp. 285-320
(V. Stambouli, V. Lavalley, A. Bionaz, P. Chaudouët, L. Rapenne, H. Roussel, A. Laurent, R. Jones, P. J. Pigram, Laboratoire des Matériaux et du Génie Physique, Grenoble INP Minatec, France, and others)

Biosensors Based on Ionic Liquids and Carbon Nanotubes: A Wide Potential of Applications in the Development of Third-Generation pp. 321-321
(Jose S. Torrecilla, Department of Chemical Engineering, Universidad Complutense de Madrid, Madrid, Spain.)

Human Olfactory System and Olfactory Biosensor pp.331-346
(Tai Hyun Park, Eun Hae Oh, School of Chemical and Biological Engineering, Seoul National University, Seoul, Korea)

Development of Whole-Cell Biosensors Harboring the Carotenoid-Converting Reporter Genes pp. 347-362
(Isamu Maeda, Kazuyuki Yoshida, Faculty of Agriculture, Utsunomiya University,Tochigi, Japan)

Index pp. 363-390

   Series:
      Biotechnology in Agriculture, Industry and Medicine
   Binding: Hardcover
   Pub. Date: 2009
   Pages: 7 x 10, 390 pp.
   ISBN: 978-1-60741-617-3
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
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