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Nutritional Factors and Osteoporosis Prevention
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Authors: Masayoshi Yamaguchi ( Department of Medicine, Emory University School of Medicine, Atlanta, Georgia) 
Book Description:
Aging induces a decrease in bone mass, and osteoporosis with its accompanying decrease in bone mass is widely recognized as a major public heath problem. Bone loss with increasing age may be due to decreased osteoblastic bone formation and increased osteoclastic bone resorption. Pharmacologic and nutritional factors may prevent bone loss with aging. Chemical compounds in food and plants, which regulate on bone metabolism, has been to be worthy of notice in the prevention of osteoporsis. Food chemical factors play a role in bone health and may be important in the prevention of bone loss with increasing age.



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Table of Contents:
Preface
Introduction

Chapter 1. BASIC ASPECTS ON REGULATION OF BONE METABOLISM, pp. 1-3

Chapter 2. NUTRITIONAL TRACE ELEMENT ZINC AND BONE METABOLISM, pp. 5-33

Chapter 3. SOYBEAN ISOFLAVONE AND BONE METABOLISM, pp. 35-50

Chapter 4. MENAQUINONE-7 IN FERMENTED SOYBEAN AND BONE METABOLISM, pp. 51-57

Chapter 5. CAROTENOIDâ-CRYPTOXANTHIN AND BONE METABOLISM, pp. 59-79

Chapter 6. ANABOLIC EFFECT OF PLANT COMPONENT p-HYDROXYCINNAMIC ACID ON BONE METABOLISM, pp. 81-86

Chapter 7. ANABOLIC EFFECT OF OTHER FOOD FACTORS ON BONE METABOLISM, pp. 87-98

Conclusion pp.99-100
References pp.101-122
Index pp.123-128

   Series:
      Nutrition and Diet Research Progress
   Binding: Softcover
   Pub. Date: 2010
   Pages: 128.pp
   ISBN: 978-1-60876-929-2
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
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