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Food Intake: Regulation, Assessing and Controlling
Retail Price: $110.00
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$99.00
Editors: Jane L. Morrison
Book Description:
Food intake is affected by many internal biological stimuli such as hormones and neuropeptides, and by social factors such as commercial standards, food palatability and composition. This book presents current research in the regulation and control of food intake. Topics discussed include understanding food intake regulation in chicks; indigenous fermented foods and beverages produced in Latin America; dopaminergic regulation of food intake; peptidergic regulation of food intake and its relation to age and body composition and food-borne carcinogens. (Imprint: Nova Press)

Please click on a chapter below to purchase separately

Chapter 1 - Neuropeptide Regulation of Food Intake in Chicks (pp.1-34)
Authors / Editors: (Mark A. Cline, Mitsuhiro Furuse, Department of Biology, Radford University, Radford, Virginia, USA, and others)

Chapter 2 - Indigenous Fermented Foods and Beverages Produced in Latin America (pp.35-58)
Authors / Editors: (Jean Guy LeBlanc, Graciela Vignolo, Svetoslav D. Todorov, Graciela Savoy de Giori, CERELA-CONICET, San Miguel de Tucuman, Argentina, and others)

Chapter 3 - Dopaminergic Regulation of Food Intake: Insights Obtained from the Dopamine Receptor D2 Knockout Mouse (pp.59-82)
Authors / Editors: (Isabel Tornadu Garcia, Guillermina M. Luque, Millán, María Inés Perez-Millán, María Cecilia Ramirez, Victoria Recouvreuxa, Ana María Ornstein, Graciela Diaz-Torga, Damasia Becu-Villalobos, Instituto de Biología y Medicina Experimental, CONICET, Buenos Aires, Argentina)

Chapter 4 - Peptidergic Regulation of Food Intake: Changes Related to Age and Body Composition (pp.83-104)
Authors / Editors: (M. Székely, M. Balaskó, S. Soós, E. Pétervári, Department of Pathophysiology and Gerontology, Medical School, University of Pécs, Hungary)
***Open Access Chapter. Free Download Available***

Chapter 5 - Food-Borne Carcinogens: A Perspective of Relative Risk (pp.105-116)
Authors / Editors: (Menka Khoobchandani, Sharad Medhe, M.M Srivastava, Department of Chemistry, Faculty of Science, Dayalbagh Educational Institute, Dayalbagh, Agra, India)

Chapter 6 - Nutritional Biomarkers: Applications and Challenges (pp.117-156)
Authors / Editors: ^(María del Pilar Trespalacios, Sara Tulipani, Mar Garcia-Aloy, Raul Zamora-Ros, Maria Rotchés-Ribalta, Montserrat Rabassa, Mireia Urpi-Sarda, María Boto, Rosa Vázquez, Rafael Llorach, Cristina Andrés-Lacueva, University of Barcelona, Spain)

   Series:
      Food Science and Technology
      Nutrition and Diet Research Progress
   Binding: Hardcover
   Pub. Date: 2013- January
   Pages: 180, 6 x 9 (NBC - R)
   ISBN: 978-1-61324-183-7
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
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