Nova Publishers
My Account Nova Publishers Shopping Cart
HomeBooksSeriesJournalsReference CollectionseBooksInformationSalesImprintsFor Authors
  Top » Catalog » Books » Biology » Nutrition » My Account  |  Cart Contents  |  Checkout   
Quick Find
Use keywords to find the product you are looking for.
Advanced Search
What's New? more
Central Asia: Perspectives and Present Challenges
Shopping Cart more
0 items
Shipping & Returns
Privacy Notice
Conditions of Use
Contact Us
01.High Levels of Active 1,25-Dihydroxyvitamin D Despite Low Levels of the 25-Hydroxyvitamin D Precursor - Implications of Dysregulated Vitamin D for Diagnosis and Treatment of Chronic Disease (pp. 1-23)
02.Trends in Exercise and Health Research
03.Focus on Cholesterol Research
04.Lactic Acid Cheese Safety
05.Arachidonic Acid: Dietary Sources and General Functions
06.Body Mass Index and Health
07.Cholesterol in Atherosclerosis and Coronary Heart Disease
08.Fish Oils and Health
09.Handbook of Green Tea and Health Research
10.Omega 3 Fatty Acid Research
Notifications more
NotificationsNotify me of updates to Food Intake: Regulation, Assessing and Controlling
Tell A Friend
Tell someone you know about this product.
Food Intake: Regulation, Assessing and Controlling
Retail Price: $160.00
10% Online Discount
You Pay:

Editors: Jane L. Morrison
Book Description:
Food intake is affected by many internal biological stimuli such as hormones and neuropeptides, and by social factors such as commercial standards, food palatability and composition. This book presents current research in the regulation and control of food intake. Topics discussed include understanding food intake regulation in chicks; indigenous fermented foods and beverages produced in Latin America; dopaminergic regulation of food intake; peptidergic regulation of food intake and its relation to age and body composition and food-borne carcinogens. (Imprint: Nova Press)

Please click on a chapter below to purchase separately

Chapter 1 - Neuropeptide Regulation of Food Intake in Chicks (pp.1-34)
Authors / Editors: (Mark A. Cline, Mitsuhiro Furuse, Department of Biology, Radford University, Radford, Virginia, USA, and others)

Chapter 2 - Indigenous Fermented Foods and Beverages Produced in Latin America (pp.35-58)
Authors / Editors: (Jean Guy LeBlanc, Graciela Vignolo, Svetoslav D. Todorov, Graciela Savoy de Giori, CERELA-CONICET, San Miguel de Tucuman, Argentina, and others)

Chapter 3 - Dopaminergic Regulation of Food Intake: Insights Obtained from the Dopamine Receptor D2 Knockout Mouse (pp.59-82)
Authors / Editors: (Isabel Tornadu Garcia, Guillermina M. Luque, Millán, María Inés Perez-Millán, María Cecilia Ramirez, Victoria Recouvreuxa, Ana María Ornstein, Graciela Diaz-Torga, Damasia Becu-Villalobos, Instituto de Biología y Medicina Experimental, CONICET, Buenos Aires, Argentina)

Chapter 4 - Peptidergic Regulation of Food Intake: Changes Related to Age and Body Composition (pp.83-104)
Authors / Editors: (M. Székely, M. Balaskó, S. Soós, E. Pétervári, Department of Pathophysiology and Gerontology, Medical School, University of Pécs, Hungary)
***Open Access Chapter. Free Download Available***

Chapter 5 - Food-Borne Carcinogens: A Perspective of Relative Risk (pp.105-116)
Authors / Editors: (Menka Khoobchandani, Sharad Medhe, M.M Srivastava, Department of Chemistry, Faculty of Science, Dayalbagh Educational Institute, Dayalbagh, Agra, India)

Chapter 6 - Nutritional Biomarkers: Applications and Challenges (pp.117-156)
Authors / Editors: ^(María del Pilar Trespalacios, Sara Tulipani, Mar Garcia-Aloy, Raul Zamora-Ros, Maria Rotchés-Ribalta, Montserrat Rabassa, Mireia Urpi-Sarda, María Boto, Rosa Vázquez, Rafael Llorach, Cristina Andrés-Lacueva, University of Barcelona, Spain)

      Food Science and Technology
      Nutrition and Diet Research Progress
   Binding: Hardcover
   Pub. Date: 2013- January
   Pages: 180, 6 x 9 (NBC - R)
   ISBN: 978-1-61324-183-7
   Status: AV
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
Customers who bought this product also purchased
Offshore Wind Power: Challenges, Economics and Benefits
Offshore Wind Power: Challenges, Economics and Benefits
Immunology in Clinic Practice
Immunology in Clinic Practice
Psychology of Individual Differences
Psychology of Individual Differences
The Teacher's Book of Engineering Thermodynamics
The Teacher's Book of Engineering Thermodynamics
Arctic Oil and Gas: Development and Concerns
Arctic Oil and Gas: Development and Concerns
Immunity and Immunotherapy of Human Fungal Infections
Immunity and Immunotherapy of Human Fungal Infections
Special Focus Titles
01.Violent Communication and Bullying in Early Childhood Education
02.Cultural Considerations in Intervention with Women and Children Exposed to Intimate Partner Violence
03.Chronic Disease and Disability: The Pediatric Lung
04.Fruit and Vegetable Consumption and Health: New Research
05.Fire and the Sword: Understanding the Impact and Challenge of Organized Islamism. Volume 2

Nova Science Publishers
© Copyright 2004 - 2021

Food Intake: Regulation, Assessing and Controlling