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Dietary Approaches to Obesity pp. 353-368 $100.00
Authors:  (Gal Dubnov-Raz, MD MSc, Elliot M Berry MD, FRCP, Exercise, Nutrition and Lifestyle Clinic, The Edmond and Lily Safra Children's Hospital, Sheba Medical Center, Tel Hashomer, 52621, Israel, and others)
Abstract:
The treatment of obesity demands a negative energy balance, which obviously
necessitates reducing the quantity of food intake. Yet the optimal diet composition
quality for weight loss is far from known. The major controversy seems to be between
choosing low fat or low carbohydrate diets, with additional debates on the importance of
the glycemic index and the amounts of dairy products and calcium. It is evident from
many large, randomized trials, that the “best diet” which can suit everyone has yet to be
identified. The different options for low calorie diets should be prescribed on an
individual basis, in order to best fit each patient’s personal preferences. All hypocaloric
regimens are suitable, as long as they work, for any given subject. The problem, of
course, is long-term maintenance to an altered life style. 


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Dietary Approaches to Obesity pp. 353-368