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01.Agroforestry as a Tool for Landscape Restoration
02.No-Till Farming: Effects on Soil, Pros and Cons and Potential
03.Progress in Pesticides Research
04.Drying of Food Materials: Transport Phenomena
05.Fertilizers: Properties, Applications and Effects
06.Microbes in Sustainable Agriculture
07.Fisheries: Management, Economics and Perspectives
08.Antibiotic Resistance: Causes and Risk Factors, Mechanisms and Alternatives
09.Aquaculture Research Trends
10.Agriculture Research and Technology
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Biotechnology in Agriculture and the Food Industry
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Editors: Zaikov, G. E. (Institute of Biochemistry, Russian Academy of Sciences)

Table of Contents:
Preface; Agrobacterial Transformation of Plant Cells: Theoretical and Biotechnological Aspects (Volokhina I.V., Institute of Biochemistry and Physiology of Plants and Microorganisms Russian Academy of Sciences); The Influence of Phytohormone Epibrassionolid on the Vertebral Animals in the Early Ontogenesis (Egorov M.A., Astrakhan State University, The Institute of Natural Science); Optimization of Proso Millet (Panicum Miliaceum L.) Cloning (S.V. Bobkov, The All-Russia Research Institute of Legumes and Groat Ñrops); New Probiotic "Biokons" for Preventive Salmonella and E. Coli Associated Infections at a Poultry (G. Dudikova et al., The National Academic Center of Agrarian Researches RÊ); The Co-Culture of Wheat Callus and Bunt Pathogen as a Suit Test-System for the Search of Plant Resistance Inducers (Igor V. Maksimov et al., The Institute of Biochemistry and Genetics of Ufa Research Center); Preparation of Succinimidyl active Esters of N,N’-Tetrametil-5(6)-Carboxyrhodamine and 5(6)-Carboxy-X-Rhodamine (Goodoff P. Vladimir et al., All-Russia Research Institute of Agricultural Biotechnology); Ecobiotechnology to Produce Laun Grass as a Tool Resistant Agains of High Concentration Copper Ion and Sodium Chloride (Gladkov E.A., 1Moscow State University of Engineering Ecology); Complex Diagnostics of Phytopathogens in Ecological Trial of Potato Strains (Natalia A. Lykova et al., Agrophysical Research Institute of the Russian Academy of Agricultural Sciences); Dna Genotyping of Potato and its Wild Relatives (M.P. Beketova et al., Institute of Agricultural Biotechnology); Dna Markers Of Developmental Genes In Brassicaceae Crop Plants (Martynov V. V., Institute of Agricultural Biotechnology); New Biological Preparations Designed to Increase Crop Yields and Reduce Doses of Mineral Fertilizers (Sukhovitskaya L.A., Institute of Microbiology, National Academy of Sciences Belarus); Development of Isolated Ovules of Lentil Lens Esculenta Moench. in Vitro (Galina N. Suvorova and Evgeniya A. Skotnikova, The All-Russia Research Institute of Legumes and Groat Crops); Obtaining of Osmoresistant Callus Lines of Sowing Pea (Pisum Sativum L.) (Galina Soboleva, All-Russia Research Institute of Legumes and Groat Crops); Express-Appraisal of Plant Protoplasts Nativity (Kudryashova V. A. and Kudryashov A. P., Belorussian State University); Contribution of the Institute of Microbiology, National Academy of Sciences into Development of Microbial Pesticides (Kolomiets E.I. and Lobanok A.G., Institute of Microbiology, National Academy of Sciences, Belarus); Horizontal Gene Transfer from Agrobacteria to Plants in the Nature and Laboratory Conditions (Matveeva T.V., St. Petersburg State University); Organic Fertilizers From Wood Waste Products, Received with Help Biodestructor Barkon (O.V.Sviridova et al., The State All-Russian Research Institute for Agricaltural Microbiology); Rhizobial Nodulation Factors - New Class of Morphogenic Molecules with Potential for Practical Use (Ovtsyna A.O., All Russia Research Institute for Agricultural Microbiology); The Use of Alternative Sigma Factor Hrpl to Improve Expression of the Type Iii Secretion Machinery of Erwinia Carotovora Subsp. Atroseptica (Ovchinnikova T. V. et al., Belarusian State University); SECTION 2. BIOTHECNOLOGY AND FOOD PRODUCTS; Biotechnological Aspects of Reception of the Dry Hydrolyzate of Animal Protein (Bitueva E.B. et al., East-Siberian State University of Technology); Influence of Spirulina Platensis Biomass on Microorganisms (O.B. Gorobets, I.I. Mechnikov Research Institute for Vaccines and Sera); Estimation of Hygienic Safety of Raw Milk (I.M.Burykina and S.V.Molotov, Vologda State Dairy Farming Academy); Complex use of Pythium Debaryanum Biomass - a Producer ff Pufa (Dukova V.I. et al., The Lomonosov State Academy of Fine Chemical Technology); Reception of Lactulose Preparations for Products of a Functional Nutrition (A.G. Hramtsov et al., North-Caucasian State Technical University); Biotechnological Way of Increase of Smoked Fish Production Food Value (O. Mezenova et al., Kaliningrad State Technical University); Criteria for Assessing Quality and Preservation of Confectionery (Alla Vladimirovna Ryzhakova, Deputy Director of the Research Institute of the Russian Plekhanov Academy); Immunomodulating and Antitumor Action of Extracts of Several Mushrooms (Mark Shamtsyan et al., St.Petersburg State Institute of Technology, Technical University); Safety Assessment of Protein Concentrate Derived from Genetically Modified Soybean, Line 40-3-2: Effect on Some Biochemical Parameters (V.A. Tuteljan et al., Institute of Nutrition, Russian Academy of Medical Sciences); Biotechnology of Probiotic Foods Based on Milk and Plant Raw Materials (Krasnikova L.V. and Zabodalova L.A., Saint-Petersburg State University of Refrigeration and Food Engineering); Morphological Study of the Basidiospores Germination of Boletus Edulis (G.G.Zharikova and M.V. Nefelova, Russian Plekhanov Academy of Economics); Optimization of the Mixed Albuminous – Carbohydrated Foodstuffs Formulation (V.E. Zhidkov et al., Branch of the Southern–Russian State University of Economics and Service); Index.

      Biotechnology in Agriculture, Industry and Medicine
   Binding: Hardcover
   Pub. Date: 2004
   ISBN: 1-59454-119-1
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