|
Table of Contents:
Preface pp. i-xiii
Chapter 1: The development of Pacific oysters Crassostrea gigas produced using cryopreserved sperm (pp. 1-18)
(Xiaoming Zhang, Xiaoxu Li, Steven Clarke and Xia Li, South Australian Research and Development Institute, Australia)
Chapter 2: Vitellogenesis (pp. 19-34)
(Toshie Matsumoto, National Research Institute of Aquaculture,Japan)
Chapter 3: PAHs from fossil fuels and their impact on oysters (pp. 35-61)
(Paul T. Smith and Narsimha Reddy)
Chapter 4: Non-invasive investigation of live oysters with magnetic resonance imaging (MRI) (pp. 63-100)
(Narsimha Reddy and Paul T. Smith)
Chapter 5: Managing the intentional introduction of nonnative species (pp. 101-146)
(Meifeng Luo, James J. Opaluch, James L. Anderson and Kurt Schnier, The Hong Kong Polytechnic University, Hong Kong)
Chapter 6: Oysters shells as environmental recorders: experiences from the southern Bay of Biscay, Spain (pp. 147-181)
(Rubén Higuera-Ruiz, Ruth Ibisate, and Javier Elorza)
Chapter 7: Exploring correlations between spawning mediated response and summer mortality in Pacific oyster Crassostrea gigas (pp. 181-202)
(Yan Li, Kirsten Benkendorff, Jian G. Qin and Xiaoxu Li)
Chapter 8; Pacific cupped oyster, Crassostrea gigas, mortality outbreaks and infectious diseases (pp. 203-225)
(T. Renault)
Chapter 9: Immune responses in the Pacific oyster Crassostrea gigas: an overview with focus on summer mortalities (pp. 227-273)
(Paulina Schmitt, Marylise Duperthuy, Caroline Montagnani, Evelyne Bachčre and Delphine Destoumieux-Garzón)
Chapter 10: Toxic effects and stress in oysters in relation to pollution (pp. 275-292)
(Michelle Giltrap and Francis O’Beirn)
Index pp. 293-311 |
