Nova Publishers
My Account Nova Publishers Shopping Cart
HomeBooksSeriesJournalsReference CollectionseBooksInformationSalesImprintsFor Authors
  Top » Catalog » Books » Biology » Microbiology » Mushrooms: Types, Properties and Nutrition Chapters » My Account  |  Cart Contents  |  Checkout   
Quick Find
Use keywords to find the product you are looking for.
Advanced Search
What's New? more
Fetal Alcohol Syndrome: Recognition, Differential Diagnosis and Long-Term Effects
Shopping Cart more
0 items
Shipping & Returns
Privacy Notice
Conditions of Use
Contact Us
Notifications more
NotificationsNotify me of updates to Biologically Active Mushroom Proteins pp. 299-310
Tell A Friend
Tell someone you know about this product.
Biologically Active Mushroom Proteins pp. 299-310 $100.00
Authors:  (T.B. Ng, Xiu Juan Ye, School of Biomedical Sciences, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
The objective of this article is to review mushroom proteins with biologuical activity. They include antifungal proteins, antibacterial protcins, ribosome inactivating proteins, ribonucleases, ubiquitin- like proteins, lectins, proteases, hemolysins, laccases, xylanases, acid phosphatases, L-amino acid oxidases,α-mannosidases, deoxyribonucleases, carboxylesterases, polysaccharopeptides and polysaccharoproteins, amatoxins, phallotoxins and virotoxins. 

Available Options:
Special Focus Titles
01.Violent Communication and Bullying in Early Childhood Education
02.Cultural Considerations in Intervention with Women and Children Exposed to Intimate Partner Violence
03.Chronic Disease and Disability: The Pediatric Lung
04.Fruit and Vegetable Consumption and Health: New Research
05.Fire and the Sword: Understanding the Impact and Challenge of Organized Islamism. Volume 2

Nova Science Publishers
© Copyright 2004 - 2020

Biologically Active Mushroom Proteins pp. 299-310