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01.Developments in High-Pressure Food Processing
02.Fisheries: Management, Economics and Perspectives
03.Mycotoxicoses in Animals Economically Important
04.Agricultural Finance and Credit
05.Drivers and Restraints for Economically Efficient Farm Production
06.Farming and Farmland in the United States: Changes and Trends
07.Flax Lipids: Classes, Biosynthesis, Genetics and the Promise of Applied Genomics for Understanding and Altering of Fatty Acids
08.Food Processing and Engineering Topics
09.Nutritional Strategies of Animal Feed Additives
10.Olive Consumption and Health
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Nutritional Strategies of Animal Feed Additives $209.00
Editors: Abdel Fattah Z.M. Salem (Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, México, and Fac. Agric. Alex. Univ. Egypt)
Book Description:
Quality of feed nutrition is influenced not only by the content but also by some other aspects such as, feed presentation, hygiene, anti-nutritional factors, digestibility and palatability. Feed additives provide a mechanism by which such dietary deficiencies can be addressed and also benefits not only associated with the nutrition and thus the growth rate of the animal concerned, but also its health and welfare. Feed additives could modify animal metabolism in specific and direct ways by improving production efficiency (weight gain or milk yield); improving carcass composition in growing animals; increasing milk yield in lactating animals; and decreasing animal waste per production unit. This book discusses the impacts of feed additives on animal metabolism, health and production. (Imprint: Nova)

Table of Contents:

Chapter 1. Anaerobic Enzymes as a New Technology in Animal Feed
(H. Gado and A.Z.M. Salem)

Chapter 2. Antibiotics in Animal Nutrition
(H. Bernal-Barragán, M.A. Cerrillo-Soto, J.F. García-Mazcorro, A.S. Juárez-Reyes and A.Z.M. Salem)

Chapter 3. Asparagous Racemesus as Natural Feed Additive Application for Ruminants and Non-Ruminants Healthy Products
(L.M.Camacho-Díaz, F. Mirzaei, M. Cipriano-Salazar and A.Z.M. Salem)

Chapter 4. Tropical Tree Foliages and Shrubs as Feed Additives in Ruminant Rations
(J.C. Ku-Vera, A.J. Ayala-Burgos, F.J. Solorio-Sánchez, E.G. Briceño-Poot, A. Ruiz-González, A.T. Piñeiro-Vázquez, M. Barros-Rodríguez, A. Soto-Aguilar, J.C. Espinoza-Hernández, S. Albores-Moreno, A.J. Chay-Canul, C.F. Aguilar-Pérez, L. Ramírez-Avilés, and J. Bazán-Godoy)

Chapter 5. Utilization of Exogenous Fibrolytic Enzymes in Ruminant Feeding
(O.D. Montañez Valdez, J. Salinas Chavira and A.Z.M. Salem)

Chapter 6. Uses of Saccharomyces Cerevisiae as a Feed Additive in Horse Feeding
(J.C. Vázquez Chagoyán, J. G. Estrada Franco, L. R. García Winder and Alberto Barbabosa Pliego)

Chapter 7. Utilization of Zilpaterol Hydrochloride in Finishing Lambs
(J. Mondragón-Ancelmo, I.A. Domínguez-Vara, J.L. Bórquez-Gastelum, B.M.A. Mariezcurrena and E. Morales-Almaráz)

Chapter 8. Use of Hydrochloride Zilpaterol in Sheep Feeding
(E.Y. Aguilar López, M. González Ronquillo, A.Z.M. Salem and J.A. Partida de la Peña)

Chapter 9. Selenium Supplementation and the Immune Response of Sheep
(B. Valladares-Carranza, J.L. Zamora-Espinosa, V. Velázquez-Ordoñez, S. Díaz-Zarco, C. Ortega-Santana and S.D. Peña-Betancourt)

Chapter 10. Role of Selenium in Sheep Feeding: Antioxidant Effect and Repercussion in Meat Shelf- Life
(G. Velázquez Garduño, M.A. Mariezcurrena Berasain, A.T. Gutiérrez Ibañez, Y. Libien Jiménez, I. Domínguez Vara and M. D. Mariezcurrena Berasain)

Chapter 11. Organic Chromium in Nutrients Metabolism and Distribution in Sheep
(L. Moreno-Camarena, I.A. Domínguez-Vara, J.L. Bórquez-Gastelum, R. Rojo-Rubio and A.Z.M. Salem)

Chapter 12. Probiotics as an Alternative to Antibiotics Promoters in Ruminants
(V. Velázquez-Ordoñez, B. Valladares-Carranza, J.L. Zamora-Espinoza, M. Talavera-Rojas, E. Posadas-Manzano and B.S. Carro-Techera)

Chapter 13. Implications of the Use of Clenbuterol Hydrochloride in Beef Cattle
(B. Valladares-Carranza, V. Velázquez-Ordoñez, J.L. Zamora-Espinosa, J.A. Avilés-Martínez, A. Zaragoza-Bastida and M.A. Posadas Sánchez)

Chapter 14. Role of Fat Addition in Sheep Reproduction
(P. Molina-Mendoza, J. Acosta-Dibarrat, J.G. Peralta-Ortiz and B.R. Ávila-Castillo)


      Veterinary Sciences and Medicine
      Agriculture Issues and Policies
   Binding: ebook
   Pub. Date: 2013
   Pages: 7x10 - (NBC-C)
   ISBN: 978-1-62417-002-7
   Status: AN
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
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Nutritional Strategies of Animal Feed Additives