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Table of Contents:
Preface
Chapter I - Principles for the Analysis of Omege-3 Fatty Acids;
pp. 1-25
(Matthias Schreiner, BOKU University of Natural Resources and Applied Life Sciences, Austria)
Chapter II - Conjugated Linoleic Acid: An Anticancer Fatty Acid Found in Milk and Meat; pp. 27-63
(T.R. Dhiman and A.L. Ure et al., Utah State University, USA)
Chapter III - Association of Pro-and Anti-inflammatory Cytokine Genotypes with the Response of Advanced Atherosclerotic Plaque Composition to Dietary n-3 and n-6 Polyunsaturated Fatty Acid Supplementation; pp. 65-82
(R.F. Grimble, Institute of Human Nutrition, Southampton and P.C. Calder et al., University Southampton, Southampton)
Chapter IV - Effects of Biological and Technological Factors on the Utility of Fish as a Source of n-3 PUFA; pp. 83-107
(Anna Kolakowska et al.,)
Chapter V - Kinetic Analysis of Autoxidative Docasahexaenoate Triglyceride in the Presence of Rosemary Extract with Oxygen Sensor; pp. 109-118
(Hidefumi Yoshii and Takeshi Furuta et al., Tottori University, Finland)
Chapter VI - The Role of Omega-3 Fatty Acids in Immune Development and Allergy Prevention; pp. 119-141
(Susan L. Precott and Janet Dunstan, University of Western Australia, Australia)
Chapter VII - Omega-3 Fatty Acids in Affective and Psychotic Disorders; pp. 143-185
(Brian M. Ross, Northern Ontario School of Medicine, Canada and Lee E. Sieswerda, Thunder Bay District Health Unit, Thunder Bay, Ontario, Canada)
Chapter VIII - Metobolism and Functions of Omega-3 Fatty Acids during Development of the Avian Embryo; pp. 187-223
(Brian K. Speake, Avian Science Research Centre, UK)
Chapter IX - Effect of Dietary Omega-3Fatty Acids on Meat Quality of Pigs and Poultry; pp. 225-239
(Maryline Kouba, UMR INRA-Agrocampus SENAH, France)
Chapter X - Effect of Dietary Supplementation of DHA on Peroxidizability of Rat Retina; pp. 241-263
(Jin-Ye Wang, Shanghai Jiaotong University, China and Yun Wang et al., The Chinese University of Hong Kong Shatin, Hong Kong)
Chapter XI - Effects of Dietary Docosahexaenoic Acid on Spatial Cognition of Normal and Alzheimer’s Disease Model Rats; pp. 265-284
(Michio Hashimoto and Shahdat Hossain, Shimane University Faculty of Medicine, Japan)
Index |
