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01.High Levels of Active 1,25-Dihydroxyvitamin D Despite Low Levels of the 25-Hydroxyvitamin D Precursor - Implications of Dysregulated Vitamin D for Diagnosis and Treatment of Chronic Disease (pp. 1-23)
02.Trends in Exercise and Health Research
03.Focus on Cholesterol Research
04.Lactic Acid Cheese Safety
05.Arachidonic Acid: Dietary Sources and General Functions
06.Body Mass Index and Health
07.Cholesterol in Atherosclerosis and Coronary Heart Disease
08.Fish Oils and Health
09.Handbook of Green Tea and Health Research
10.Omega 3 Fatty Acid Research
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Omega 3 Fatty Acid Research
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Editors: M. C. Teale
Book Description:
EPA and DHA omega-3 fatty acids are contained in oily fish, such as salmon, lake trout, tuna and herring. These fatty acids are not essential to the diet; however, scientific evidence indicates that these fatty acids may be very beneficial in reducing Coronary Heart Disease among other things. This book brings together some of the recent studies on this important and interesting substance.

Table of Contents:

Chapter I - Principles for the Analysis of Omege-3 Fatty Acids;
pp. 1-25
(Matthias Schreiner, BOKU University of Natural Resources and Applied Life Sciences, Austria)

Chapter II - Conjugated Linoleic Acid: An Anticancer Fatty Acid Found in Milk and Meat; pp. 27-63
(T.R. Dhiman and A.L. Ure et al., Utah State University, USA)

Chapter III - Association of Pro-and Anti-inflammatory Cytokine Genotypes with the Response of Advanced Atherosclerotic Plaque Composition to Dietary n-3 and n-6 Polyunsaturated Fatty Acid Supplementation; pp. 65-82
(R.F. Grimble, Institute of Human Nutrition, Southampton and P.C. Calder et al., University Southampton, Southampton)

Chapter IV - Effects of Biological and Technological Factors on the Utility of Fish as a Source of n-3 PUFA; pp. 83-107
(Anna Kolakowska et al.,)

Chapter V - Kinetic Analysis of Autoxidative Docasahexaenoate Triglyceride in the Presence of Rosemary Extract with Oxygen Sensor; pp. 109-118
(Hidefumi Yoshii and Takeshi Furuta et al., Tottori University, Finland)

Chapter VI - The Role of Omega-3 Fatty Acids in Immune Development and Allergy Prevention; pp. 119-141
(Susan L. Precott and Janet Dunstan, University of Western Australia, Australia)

Chapter VII - Omega-3 Fatty Acids in Affective and Psychotic Disorders; pp. 143-185
(Brian M. Ross, Northern Ontario School of Medicine, Canada and Lee E. Sieswerda, Thunder Bay District Health Unit, Thunder Bay, Ontario, Canada)

Chapter VIII - Metobolism and Functions of Omega-3 Fatty Acids during Development of the Avian Embryo; pp. 187-223
(Brian K. Speake, Avian Science Research Centre, UK)

Chapter IX - Effect of Dietary Omega-3Fatty Acids on Meat Quality of Pigs and Poultry; pp. 225-239
(Maryline Kouba, UMR INRA-Agrocampus SENAH, France)

Chapter X - Effect of Dietary Supplementation of DHA on Peroxidizability of Rat Retina; pp. 241-263
(Jin-Ye Wang, Shanghai Jiaotong University, China and Yun Wang et al., The Chinese University of Hong Kong Shatin, Hong Kong)

Chapter XI - Effects of Dietary Docosahexaenoic Acid on Spatial Cognition of Normal and Alzheimer’s Disease Model Rats; pp. 265-284
(Michio Hashimoto and Shahdat Hossain, Shimane University Faculty of Medicine, Japan)


   Binding: Hardcover
   Pub. Date: 2006
   ISBN: 1-59454-620-7
   Status: AV
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
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