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01.Bioengineering: Principles, Methodologies and Applications
02.Genome Research Advances
03.Histones: Class, Structure and Function
04.Focus on Food Engineering Research and Developments
05.Cellulose: Structure and Properties, Derivatives and Industrial Uses
06.Genome and Proteome in Oncology
07.Biotechnology in Agriculture and the Food Industry
08.Biotechnology: Research, Technology and Applications
09.Food Microbiology Research Trends
10.Governing Risk in the 21st Century: Lessons from the World of Biotechnology
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Trends in Biotechnology Research
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Editors: Edwin C. Hearns
Book Description:
Biotechnology is a collection of technologies that capitalize on the attributes of cells and biological molecules. Biotechnology will help improve the ability to customize therapies based on individual genomics; prevent, diagnose, and treat all types of diseases rather than rely on rescue therapy and provide breakthroughs in agricultural production and food safety. This book offers new research in this growing field.

Table of Contents:

Chapter 1. Characteristics of Nutrient Removal and Behaviours of Intercellular Materials and Population Dynamics of Microorganisms in a Vertical Submerged Membrane Bioreactor (VSMBR); pp. 1-37
(S.R. Chae, Hokkaido University, Japan, Y.T. Ahn et al., Korea Advanced Institute of Science and Technology, Korea)

Chapter 2. Biofilms: Structure Function, Activity and Control; pp. 39-127
(Suren Wijeyekoon, University of Moratuwa, Sri Lanka)

Chapter 3. Bacteriophages in Biotechnology; pp. 129-123
(John G. Kenny, Jonathan O’Driscoll and Jennifer O’Mahony et al., National University of Ireland, Ireland)

Chapter 4. Process Development for Escherichia coli Based Pyruvate Production; pp. 155-180
(Bruno Zelic and Durda Vasic-Racki, University of Zagreb, Croatia)

Chapter 5. Thermal Stability of Recombinant Green Fluorescent Protein (GFPuv) in Glucose, Sodium Chloride and Glucophysiologic Solutions at Various pH Ranges; pp. 181-197
(Marina Ishii, Juliana Sayuri Kunimura and Thereza Christina Vessoni Penna, University of Sao Paulo, Brazil)

Chapter 6. Principles of Biorefineries-The Role of Biotechnology the Example Lactic Acid Fermentation; pp. 199-223
(B. Kamm and M. Kamm, Research Institute Bioactive Polymer Systems, Germany and J. Venus, Leibniz-Institute of Agricultural Engineering Bornim, Germany)

Chapter 7. Structural and Biochemical Studies of Thermostable Alkaline Serine Protease F1 Specificity; pp. 225-249
(Raja Noor Zaliha Raja Abd Rahman, et al., Universiti Putra Malaysia, Malaysia)

Chapter 8. Role of ABC Drug Efflux Transporters in Placenta; pp. 251-266
(Javad Behravan, Mashhad University of Medical Sciences, Iran and Micheline Piquette-Miller, University of Toronto, Canada)


   Binding: Hardcover
   Pub. Date: 2006
   ISBN: 978-1-60021-224-6
   Status: AV
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
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