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01.Agroforestry as a Tool for Landscape Restoration
02.No-Till Farming: Effects on Soil, Pros and Cons and Potential
03.Progress in Pesticides Research
04.Drying of Food Materials: Transport Phenomena
05.Fertilizers: Properties, Applications and Effects
06.Microbes in Sustainable Agriculture
07.Fisheries: Management, Economics and Perspectives
08.Antibiotic Resistance: Causes and Risk Factors, Mechanisms and Alternatives
09.Aquaculture Research Trends
10.Agriculture Research and Technology
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European Agriculture: Enlargement, Structural Change, CAP Reform, and Trade Liberalization
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Editors: Frank H. Fuller and John C. Beghin (Center for Agricultural and Rural Devlopment (CARD))
Book Description:
This book provides an in-depth look at Europe’s changing agricultural and food markets, focusing on the impacts of recent policy reforms, enlargement of the European Union (EU), and trade liberalization. The papers included in this book braid together four important themes in European agriculture and food markets: the impacts of EU enlargement on productivity growth and catching up in the Central and Eastern European countries (CEECs), the influence of food quality standards on market structures in the CEECs and on trade, the impacts of common agricultural policy (CAP) reforms on EU and world markets, and the costs of adjusting to CAP reforms in specific sectors. The insights provided in these papers into the empirical interactions between policies, institutions, and market outcomes, both domestically and internationally, are valuable to policy makers and researchers interested in the future of European agriculture.

Table of Contents:

Chapter 1 - Agricultural Productivity Growth in the
European Union and Transition Countries; pp. 1-17
(Supawat Rungsuriyawiboon and Alexej Lissitsa)

Chapter 2 - European Integration, Reforms, and Governance
of Food Supply Chains in Eastern Europe; pp. 19-33
(Johan F.M. Swinnen)

Chapter 3 - Differentiated Food Quality Standards and Industry
Structure in the Enlarged EU: The Polish Meat Sector; pp. 35-50
(Marie-Luise Rau and Frank van Tongeren)

Chapter 4 - The Impact of the European Enlargement and CAP
Reforms on Agricultural Markets. Much Ado about Nothing?; pp. 51-63(Jacinto F. Fabiosa, John C. Beghin, Fengxia Dong, Amani Elobeid,
Frank H. Fuller, Holger Matthey, Simla Tokgöz and Eric Wailes)

Chapter 5 - The 2003 Mid-Term Review of the Common Agricultural Policy: A Computable General Equilibrium Analysis for Ireland;
pp. 65-79
(Janine Dixon and Alan Matthews)

Chapter 6 - Policy Implications of the Decoupling of the Eu Cotton Subsidies; pp.81-96
(Manuel Arriaza and José A. Gomez-Limon)

Chapter 7 - Preferences Erosion and Trade Costs in the Sugar Market: The Impact of the “Everything but Arms” Initiative and the Reform of the EU Policy; pp. 97-111
(Piero Conforti and George Rapsomanikis)

Chapter 8 - The EU Import Regime for Oranges – Much Ado about Nothing?; pp. 113-126
(Linde Götz and Harald Grethe)


   Binding: Hardcover
   Pub. Date: 2007
   Pages: 7 x 10 135pp.
   ISBN: 1-60021-966-7
   Status: AV
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
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European Agriculture: Enlargement, Structural Change, CAP Reform, and Trade Liberalization