Table of Contents: Preface
1. Introduction, pp. 1-8
2. Structure of Food Materials, pp. 9-12
3. Transport Parameters, pp. 13-56
4. Thermodynamic Equilibrium Relationships, pp. 57-60
5. Drying Kinetics of Food Materials, pp. 61-64
6. Transport Phenomena, pp. 65-144
7. Shrinkage, pp. 145-150
8. Diffusivity, pp. 151-158
9. Conclusion, pp. 159-176
Index |