Table of Contents: Preface
Short Communications
Behavior of Aerial Applied 4, 5, 6, 7-tetrachlorophthalide in Air, Water and Soil;pp. 1-12
(Kuniaki Kawata, Niigata University of Pharmacy and Applied Life Sciences, Niigata, Japan)
Antifungal Activities of Glycolypids Secreted by the Yeast;pp. 13-24
(Tatyana Kulakovskaya, Ekaterina Kulakovskaya, Wladyslav Golubev, Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, Russia)
Metabolic and Interaction Properties of Selected Fungicides;pp. 25-62
(Khaled Abass, Petri Reponen, Olavi Pelkonen, Univ. of Oulu, Finland)
Analytical Methodology for Ultra-trace Detection and Quantification of Fungicides and Other Priority Substances Concerned by European Regulations in Environmental Parts;pp. 63-89
(Jean-Baptiste Baugros, Service Central d'Analyse CNRS USR, France, Cecile Cren-Olive, Laboratoire de Chimiometrie, Service Central d'Analyse CNRS USR, Pierre Lanteri, Laboratoire de Chimiometrie, Marie-Florence Grenier-Loustalot, Service Central d'Analyse CNRS USR, France)
Antimicrobial Compounds Produced by Plant Endophytic Fungi;pp. 91-119
(Ligang Zhou, Jianglin Zhao, Lijian Xu, Yongfu Huang, Dept. of Plant Pathology, China Agricultural Univ., Beijing, China)
Health and Environmental Risks of the Fungicide and Biocide Dichlofluanid (A Review);pp. 121-145
(N. Kovalkovicova, Univ. of Veterinary Medicine, Slovak Republic, I. Sutiakova, Univ. of Presov, Slovak Republic, J. Pistl, J. Legath, V. Sutiak, Univ. of Veterinary Medicine, Slovak Republic)
Effect of Tolylfluanid on Micronucleus Induction in Sheep Peripheral Blood Lymphocytes In Vitro;pp. 147-166
(I. Sutiakova, Univ. of Presov, Slovak Republic, N. Kovalkovicova, J. Legath, V. Sutiak, Univ. of Veterinary Medicine, Slovak Republic)
Antimicrobial Treatments of Indoor Mold and Bacteria;pp. 167-185
(Marc Menetrez, U.S. Environmental Protection Agency, Air Pollution Prevention and Control Division, Research Triange Park, North Carolina)
Determination of Fungicide Residues in Environmental Samples;pp. 187-228
(Graciela Escandar, Instituto de Quimica Rosario, Univ. Nacional de Rosario, Argentina)
Global Adaptive Response and Resistance to Agricultural Fungicides: Lessons from Yeast and Phytopathogenic Fungi;pp. 229-253
(Tania Cabrito, Miguel Teixeira, Isabel Sa-Correia, Institute for Biotechnology and Bioengineering, Instituto Superior Tecnico, Lisboa, Portugal)
Fungicide Residue Analysis in Environment, Biological and Food Samples: A Review;pp. 255-297
(Lidia Ravelo-Perez, Univ. de La Laguna, Espana, Javier Hernandez-Borges, Instituto Canario de Investigaciones Agrarias, Espana, Miguel Angel Rodriguez-Delgado, Univ. de La Laguna, Espana)
Determination of Benzimidazole Compounds in Food and Environmental Samples: A Review;pp. 299-334
(C. Cacho, C. Perez-Conde, Analytical Chenistry Dept., Univ. Complutense de Madrid, Spain)
Disappearance of Fungicides in Fresh and Processed Agricultural Products. Influence of the Elaboration Techniques;pp. 335-360
(Paula Paya, Jose Oliva, Alberto Barba, Dept. Agricultural Chemistry, Geology and Pedology, Univ. of Murcia, Spain)
Apple Scab and Powdery Mildew Demethylation Inhibitor (DMI) Fungicide Resistance in Apple, Cherry, and Rose;pp. 361-377
(Peter Sholberg, Julie Boule, Agriculture & Agri-Food Canada, Pacific Agri-Food Research Centre, Brittish Columbia, Canada)
Occurrence, Problems, Analysis and Removal of Filamentous Fungi in Drinking Water;pp. 379-399
(R. Russell M. Paterson, Univ. do Minho, Campus de Gualtar, Braga, Portugal, Gunhild Hageskal, Ida Skaar, National Veterinary Institute, Oslo, Norway, Nelson Lima, Univ. do Minho, Campus de Gualtar, Braga, Portugal)
Index |