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Appetite and Nutritional Assessment
Retail Price: $195.00
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Editors: Shane J. Ellsworth and Reece C. Schuster
Book Description:
Appetite is the desire to eat food and it exists in all higher lifeforms, and serves to regulate adequate energy intake to maintain metabolic needs. A person's nutritional assessment is an in-depth evaluation of both objective and subjective data related to the individual's food and nutrient intake, lifestyle, and medical history. The association of appetite, diet and nutrition with chronic disease such as diabetes has been well documented. This book presents a variety of topics on appetite and health. It highlights the complexity of accurately assessing dietary patterns and dietary needs. Also included is new research on the role of peptides in appetite control as well as a new approach in the thinking on why eating disorders occur.

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Chapter 0 - ESTIMATION OF DIETARY INTAKES BY DIGITAL IMAGES: POTENTIAL AND LIMITATION pp. 355-359
Authors / Editors: Da-Hong Wang, Michiko Kogashiwa, Keiki Ogino, Department of Public Health, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama, Japan and Department of Food and Nutrition, Faculty of Human Services, Okayamagakuin University, Okayama, Japan

Chapter 0 - NUTRITION AND DIABETES MELLITUS TYPE 1: A BRIEF OVERVIEW pp. 361-370
Authors / Editors: Abdullah Al-Abdulhadi & Rossana Salerno-Kennedy, School of Medicine, University College Cork, Cork, Ireland

Chapter 0 - DIABETES MELLITUS TYPE 1 AND EATING DISORDERS: A BRIEF OVERVIEW pp. 371-376
Authors / Editors: Steven Laragh & Rossana Salerno-Kennedy, School of Medicine, University College Cork, Ireland

Chapter 0 - USE OF MID-UPPER ARM CIRCUMFERENCE AS A MEASURE OF NUTRITIONAL STATUS AND ITS RELATIONSHIP WITH SELF REPORTED MORBIDITY AMONG ADULT BENGALEE MALE SLUM DWELLERS OF KOLKATA, INDIA pp. 377-385
Authors / Editors: Raja Chakraborty, Kaushik Bose, and Samiran Bisai, Dinabandhu Mahavidyalaya, Bongaon, West Bengal, India, Department of Anthropology, Vidyasagar University, Midnapore, West Bengal, India

Chapter 1 - GHRELIN: A PEPTIDE INVOLVED IN THE CONTROL OF APPETITE pp. 1-48
Authors / Editors: Carine De Vriese, Jason Perret And Christine Delporte—Laboratory of Biological Chemistry and Nutrition, Université Libre de Bruxelles, Brussels, Belgium

Chapter 2 - APPETITE CONTROL- THE ROLE OF CENTRAL AND GUT NEUROPEPTIDES pp. 49-106
Authors / Editors: Sarika Arora—Department of Biochemistry, G.B. Pant Hospital, New Delhi, India

Chapter 3 - CENTRAL INHIBITORY MECHANISMS CONTROLLING WATER AND SODIUM INTAKE pp. 107-135
Authors / Editors: José Vanderlei Menani, Laurival Antonio De Luca Jr, Patrícia Maria de Paula,Carina Aparecida Fabrício de Andrade, Lisandra Brandino de Oliveira, Daniela Catelan Ferreira da Silva.—Department of Physiology and Pathology, School of Dentistry, São Paulo State University, SP, Brazil, and others

Chapter 4 - CACHEXIA: DISRUPTION IN APPETITE REGULATION IN NEED OF A SUCCESSFUL INTERVENTION pp. 137-153
Authors / Editors: Mark D. DeBoer——University of Virginia School of Medicine Charlottesville, VA.

Chapter 5 - CLINICAL HOLISTIC MEDICINE: A SEXOLOGICAL APPROACH TO EATING DISORDERS pp. 155-173
Authors / Editors: Søren Ventegodt, Katja Braga, Isack Kandel and Joav Merrick——The Quality of Life Research Center, Copenhagen, Denmark, and others

Chapter 6 - MAKING SENSE OF WHAT IS HEALTHY FOR YOU: CHILDREN’S AND ADULTS’ EVALUATIVE CATEGORIES OF FOOD pp. 175-187
Authors / Editors: Simone P. Nguyen and Mary Beth McCullough—University of North Carolina Wilmington, and others

Chapter 7 - THE VALIDITY OF NUTRITIONAL ASSESSMENT: CURRENT STATUS pp. 189-196
Authors / Editors: Christopher N. Ochner, Eva M. Conceição, & Olga Gorlova, New York Obesity Research Center, St. Luke's Roosevelt Hospital Center, Columbia University College of Physicians & Surgeons and Universidade do Minho, Department of Psychology

Chapter 8 - METHODOLOGICAL RESEARCH CONCERNING THE ACCURACY OF CHILDREN’S DIETARY RECALLS pp. 197-257
Authors / Editors: Suzanne Domel Baxter, University of South Carolina, Institute for Families in Society, Columbia, SC, Caroline H. Guinn, University of South Carolina, Institute for Families in Society, Columbia, SC, James W. Hardin, University of South Carolina, Department of Epidemiology and Biostatistics, Columbia, SC, et al
***Open Access Chapter. Free Download Available***

Chapter 9 - CONTEMPORARY ASSESSMENT OF CHILD DIETARY INTAKE IN THE CONTEXT OF THE OBESITY EPIDEMIC pp. 259-283
Authors / Editors: Anthea M Magarey, Annabelle M Wilson, Emma Goodwin, Department of Nutrition and Dietetics, Flinders University of South Australia, Bedford Park, South Australia

Chapter 10 - THE USE OF COMPOSITE SCORES TO ASSESS ADHERENCE TO DIETARY PATTERNS: THE MEDITERRANEAN DIET CASE pp. 285-354
Authors / Editors: Angeliki Papadaki and Manolis Linardakis, Preventive Medicine and Nutrition Clinic, Department of Social Medicine, Faculty of Medicine, University of Crete, Greece

   Series:
      Nutrition and Diet Research Progress
   Binding: Hardcover
   Pub. Date: 2009
   ISBN: 978-1-60741-085-0
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
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