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 Stress Response of Foodborne Microorganisms  Stress Response of Foodborne Microorganisms

Authors / Editors:  Hin-chung Wong (Soochow University, Taipei, Taiwan) 
Pub. Date: 2012
Binding: ebook 

 $175.00  Buy Now 
 New Trends in Marine and Freshwater Toxins: Food and Safety Concerns  New Trends in Marine and Freshwater Toxins: Food and Safety Concerns

Authors / Editors:  Ana G. Cabado and Juan Manuel Vieites (ANFACO-CECOPESCA, Spanish National Association of Sea Food Producersm, Col. University, Spain) 
Pub. Date: 2012
Binding: ebook 

 $170.00  Buy Now 
 Clostridium Botulinum: A Spore Forming Organism and a Challenge to Food Safety  Clostridium Botulinum: A Spore Forming Organism and a Challenge to Food Safety

Authors / Editors:  Christine Rasetti-Escargueil (National Institute for Biological Standards and Control (Health Protection Agency), UK), Susanne Surman-Lee (HPA London Regional Food Water & Environmental Microbiology Laboratory, UK) 
Pub. Date: 2012
Binding: ebook 

 $87.00  Buy Now 
 Advances in Post-Harvest Treatments and Fruit Quality and Safety  Advances in Post-Harvest Treatments and Fruit Quality and Safety

Authors / Editors:  Manuel Vázquez (University of Santiago de Compostela, Lugo, Spain), José A. Ramírez de Leon (Universtiy Autonoma de Tamaulipas, Mexico) 
Pub. Date: 2011
Binding: ebook 

 $245.00  Buy Now 
 Essential Oils as Natural Food Additives: Composition, Applications, Antioxidant and Antimicrobial Properties  Essential Oils as Natural Food Additives: Composition, Applications, Antioxidant and Antimicrobial Properties

Authors / Editors:  Luca Valgimigli (University of Bologna, Bologna, Italy) 
Pub. Date: 2012 1st quarter
Binding: ebook 

 $320.00  Buy Now 
 On-Farm Strategies to Control Foodborne Pathogens  On-Farm Strategies to Control Foodborne Pathogens

Authors / Editors:  Todd R. Callaway and Tom S. Edrington (USDA/Agricultural Research Service, Food and Feed Safety Research Unit, College Station, TX) 
Pub. Date: 2012 1st quarter
Binding: ebook 

 $195.00  Buy Now 
 Molecular Typing Methods for Tracking Foodborne Micoorganisms  Molecular Typing Methods for Tracking Foodborne Micoorganisms

Authors / Editors:  Steven L. Foley and Rajesh Nayak (National Center for Toxicological Research, Jefferson, AR), Timothy J. Johnson (University of Minnesota, St. Paul, MN), Sanjay K. Shukla (Marshfield Clinic Research Foundation, Marshfield, WI) 
Pub. Date: 2012 1st quarter
Binding: ebook 

 $290.00  Buy Now 
   Progress on Quantitative Approaches of Thermal Food Processing

Authors / Editors:  Vasilis P. Valdramidis (Faculty of Health Sciences, University of Malta, Msida, Malta) Jan F. M. Van Impe (Katholieke Universiteit Leuven, BioTeC, Belgium) 
Pub. Date: 2012
Binding: ebook 

 $195.00  Buy Now 
 Pathogenic Vibrios and Food Safety  Pathogenic Vibrios and Food Safety

Authors / Editors:  Yi-Cheng Su (Oregon State University, Astoria, Oregon) 
Pub. Date: 2012
Binding: ebook 

 $320.00  Buy Now 
 Foodborne Protozoan Parasites  Foodborne Protozoan Parasites

Authors / Editors:  Lucy J. Robertson (Norwegian School of Veterinary Science, Oslo, Norway); Huw V. Smith (Scottish Parasite Diagnostic Laboratory, Stobhill Hospital, Glasgow, Scotland, UK) 
Pub. Date: 2012
Binding: ebook 

 $280.00  Buy Now 
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05.Fire and the Sword: Understanding the Impact and Challenge of Organized Islamism. Volume 2

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