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Ethanol Economics and Ethanol's Impact on Food Prices and Greenhouse Gas Emissions $195.00
Editors: Darlene E. Marshall
Book Description:
Ethanol production in the United States totaled almost 5 billion gallons in 2006, about 1 billion gallons more than in 2005. While this was a significant increase, further expansion in the industry is continuing, with production expected to exceed 10 billion gallons by 2009. This large and rapid expansion of U.S. ethanol production affects virtually every aspect of the field crops sector, ranging from domestic demand and exports to prices and the allocation of acreage among crops. Many aspects of the livestock sector are affected too. As a consequence of these commodity market impacts, farm income, government payments, and food prices also change. This book examines the economics of ethanol production and its impact on food prices and greenhouse gas emissions.

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Table of Contents:
Preface

Intermediate-Level Blends of Ethanol in Gasoline, and the Ethanol "Blend Wall";pp. 1-10
(Brent D. Yacobucci, Specialist in Energy and Environmental Policy)

Ethanol: Economic and Policy Issue;pp. 11-33
(Tom Capehart, Specialist in Agricultural Policy)

The Impact of Ethanol Use on Food Prices and Greenhouse-Gas Emissions;pp. 35-57
(Congressional Budget Office)

Ethanol Expansion in the United States: How Will the Agricultural Sector Adjust?;pp. 59-75
(Paul C. Westcott, U.S. Department of Agriculture)

Increasing Feedstock Production for Biofuels: Economic Drivers, Environmental Implications, and the Role of Research;pp. 77-238
(Biomass Research and Development Initiative)

Index

   Series:
      Energy Policies, Politics and Prices
   Binding: ebook
   Pub. Date: 2010 - 3rd Quarter
   Pages: 7 x 10
   ISBN: 978-1-61122-925-7
   Status: AV
  
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Ethanol Economics and Ethanol's Impact on Food Prices and Greenhouse Gas Emissions