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Offshore Aquaculture in the US: Issues and Economics $350.00
Editors: Robert C. Belanger
Book Description:
Today, aquaculture in federal waters is among the most talked-about technologies associated with the future of seafood production in the United States. In a report to Congress, the U.S. Commission on Ocean Policy recommended that the National Oceanic and Atmospheric Administration (NOAA) develop a comprehensive, environmentally sound permitting and regulatory program for marine aquaculture. This book reviews research on the effect on U.S. offshore aquaculture of global and national trends in seafood supply and demand, other factors that affect market prices, such as the cost of feed and technology, social factors, government regulations and useful models from other food segments of the U.S. economy and others.

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Table of Contents:

Open Ocean Aquaculture
(Harold F. Upton, Eugene H. Buck, Resources, Science, and Industry Division)

Offshore Aquaculture in the United States: Economic Considerations, Implications and Opportunities
(U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, Silver Spring, Maryland)


      Fish, Fishing and Fisheries
   Binding: ebook
   Pub. Date: 2010
   Pages: 7 x 10
   ISBN: 978-1-61728-236-2
   Status: AV
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
Available Options:
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Offshore Aquaculture in the US: Issues and Economics