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Stress Response of Foodborne Microorganisms $175.00
Editors: Hin-chung Wong (Soochow University, Taipei, Taiwan)
Book Description:
Knowledge of the responses of microorganisms to environmental stresses has led to tremendous advances in the their morphological, physiological and genetic regulation, following the introduction of novel research techniques and the efforts of food microbiologists, microbial ecologists, molecular biologists and researchers in other fields. This book is primarily targeted at food microbiologists, microbial ecologists and other professionals in academia, industry and governmental agencies. In addition, this book is a useful reference in improving the processing of food and detecting microorganisms therein. (Imprint: Nova Press)

Table of Contents:

Section I. Introduction: Stress Response of Foodborne Microorganisms and Its Significance in Foods
(Hin-chung Wong)

Section II. Response of Foodborne Microorganisms to Specific Environmental Stress

1. Response of Foodborne Bacteria to Acid Shock
(Maria Leonor Faleiro)

2. Response of Foodborne Microorganisms to Cold Shock
(Sangita Phadtare)

3. Microbial Stress Response to High Pressure Processing
(Gulsun Akdemir Evrendilek)

4. Response of Foodborne Microorganism to Osmotic Stress
(Hiroshi Asakura, Keiko Kawamoto, and Sou-ichi Makino)

5. Bacterial Stress Responses to Antimicrobial Agents
(Peter Sass, and Heike Brötz-Oesterhelt)

Section III. Response of Specific Foodborne Microorganisms

6. Stress Resistance in the Thermo-acidophilic Microorganisms. The Case of the Genus Alicyclobacillus
(Antonio Bevilacqua*, Milena Sinigaglia, and Maria Rosaria Corbo)

7. Bacillus cereus: Taxonomy, Epidemiology and Stress Response
(Antonio Bevilacqua, Milena Sinigaglia and Maria Rosaria Corbo)

8. Campylobacter spp. Responses to the Environment and Adaptations to Hosts
(Tania E. Farrar, Arinze S. Okoli, and George L. Mendz)

9. Significance of Spores in the Resistance of Clostridium perfringens and Clostridium botulinum Against Food Environmental Stresses
(Jihong Li, Daniel Paredes-Sabja, Mahfuzur R. Sarker, and Bruce A. McClane)

10. Desiccation Stress Response in Cronobacter spp.
(Angelika Lehner)

11. Response of Escherichia coli to Environmental Stress
(Tineke H. Jones)

12. Diversity and Biology of Heat-Resistant Fungi
(Jos Houbraken, Jan Dijksterhuis, and Robert A. Samson

13.Abiotic Stress Responses in Lactic Acid Bacteria)
(Pasquale Bove, Daniela Fiocco, Anna Gallone, et al.)

14. Responses of Listeria monocytogenes to Different Stresses
(Georgina Dowd, Colin Hill, and Cormac G.M. Gahan)

15. The Weak Organic Acid Preservative Resistance of Spoilage Yeasts
(Peter W. Piper)

16. Response of Salmonella enterica Serovars to Environmental Stresses
(William J. Kenyon, and Michael P. Spector)

17. Responses of Staphylococcus aureus to Environmental Stresses
(Tone Mari Rode, Trond Møretrø, Solveig Langsrud, and Askild Holck)

18. Responses of Vibrio Species to Environmental Stresses
(Hin-chung Wong)

19. Stress Responses in Pathogenic Yersinia enterocolitica with Reference to the Stability of the Virulence Plasmid in Food
(Saumya Bhaduri, and James L. Smith)

Section IV. Genetic Response and Regulation

20. Quorum Sensing Regulation of Pathogenesis and Environmental Survival in Foodborne Vibrios
(Amy M. Tsou, and Jun Zhu)

21. Post-Genomic Insights into the Regulation of Transcription in the Facultative Intracelluar Pathogen Listeria monocytogenes
(Sinéad Heavin, and Conor P. O’Byrne)

Section V. Detection

22. Detection of Injured Foodborne Microorganisms by Conventional and Innovative Methods
(Vivian C.H. Wu)



      Advances in Food Safety and Food Microbiology (Series Editors: Dr. Anderson de Souza Sant'Ana and Dr. Bernadette D.G.M. Franco)
   Binding: ebook
   Pub. Date: 2012
   Pages: 7 x 10 (NBC - C)
   ISBN: 978-1-61324-410-4
   Status: AV
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
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