Nova Publishers
My Account Nova Publishers Shopping Cart
HomeBooksSeriesJournalsReference CollectionseBooksInformationSalesImprintsFor Authors
            
  Top » Catalog » Books » Agriculture and Food Science » My Account  |  Cart Contents  |  Checkout   
Quick Find
  
Use keywords to find the product you are looking for.
Advanced Search
What's New? more
_Cancer Research Journal - This journal ceased publication after 4#4 (2010). Back Issues are available.
$195.00
Shopping Cart more
0 items
Information
Shipping & Returns
Privacy Notice
Conditions of Use
Contact Us
Bestsellers
01.Agroforestry as a Tool for Landscape Restoration
02.No-Till Farming: Effects on Soil, Pros and Cons and Potential
03.Progress in Pesticides Research
04.Drying of Food Materials: Transport Phenomena
05.Fertilizers: Properties, Applications and Effects
06.Microbes in Sustainable Agriculture
07.Fisheries: Management, Economics and Perspectives
08.Antibiotic Resistance: Causes and Risk Factors, Mechanisms and Alternatives
09.Aquaculture Research Trends
10.Agriculture Research and Technology
Notifications more
NotificationsNotify me of updates to Viscosity of Fruit Juices: Experimental and Modeling
Tell A Friend
 
Tell someone you know about this product.
Viscosity of Fruit Juices: Experimental and Modeling
Retail Price: $59.00
10% Online Discount
You Pay:

$53.10
Authors: I. M. Abdulagatov, M. A. Magerramov, A. I. Abdulagatov and N. D. Azizov (Russian Academy of Sciences, Russia, and others) 
Book Description:
Modeling, optimization and automation of food processes is difficult due to the complexity of the raw materials and products involved, which affect thermophysical properties such as density, heat capacity, viscosity, thermal conductivity and thermal diffusivity. The thermophysical properties of fruit juices exhibit substantial changes with temperature, pressure and concentration during processing. This new book presents current research on the effect these factors on fruit juices. (Imprint: Novinka Books)



We’ve partnered with Copyright Clearance Center to make it easy for you to request permissions to reuse Nova content.
For more information, click here or click the "Get Permission" button below to link directly to this book on Copyright Clearance Center's website.


Table of Contents:
1. INTRODUCTION, pp. 1-5

2. VISCOSITY MEASUREMENTS, pp. 7-34

3. DISCUSSION OF AVAILABLE EXPERIMENTAL VISCOSITY DATA FOR FRUIT JUICES, pp. 35-48

4. MODELING, PREDICTION AND CORRELATION TECHNIQUES, pp. 49-71

5. CONCLUSION, pp. 73-93

INDEX

   Series:
      Food Science and Technology
   Binding: Softcover
   Pub. Date: 2011
   Pages: 6 x 9 (NBC - C)
   ISBN: 978-1-61209-525-7
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
Customers who bought this product also purchased
Microbial Interaction in Fermented Beverages
Microbial Interaction in Fermented Beverages
New Topics in Food Engineering
New Topics in Food Engineering
Solar Energy Technologies: From Research to Deployment
Solar Energy Technologies: From Research to Deployment
Ethanol Biofuel Production
Ethanol Biofuel Production
Practical Food and Research
Practical Food and Research
Developments in High-Pressure Food Processing
Developments in High-Pressure Food Processing
Special Focus Titles
01.Violent Communication and Bullying in Early Childhood Education
02.Cultural Considerations in Intervention with Women and Children Exposed to Intimate Partner Violence
03.Chronic Disease and Disability: The Pediatric Lung
04.Fruit and Vegetable Consumption and Health: New Research
05.Fire and the Sword: Understanding the Impact and Challenge of Organized Islamism. Volume 2

Nova Science Publishers
© Copyright 2004 - 2021

Viscosity of Fruit Juices: Experimental and Modeling