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Aquaculture Research Progress
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$175.50
Editors: Takumi K. Nakamura
Book Description:
This new book presents the latest research on aquaculture which is the cultivation of aquatic organisms. Unlike fishing, aquaculture, also known as aquafarming, implies the cultivation of aquatic populations under controlled conditions. Mariculture refers to aquaculture practiced in marine environments. Particular kinds of aquaculture include algaculture (the production of kelp/seaweed and other algae); fish farming; shrimp farming, shellfish farming, and the growing of cultured pearls.

Please click on a chapter below to purchase separately

Chapter 0 - BEHAVIOURAL INDICATORS OF “WILDNESS” AS USEFUL TOOLS FOR RESTOCKING: THE EUROPEAN SEA BASS (DICENTRACHUS LABRAX L.) JUVENILE AS A STUDY MODEL, pp. 1-5
Authors / Editors: Malavasi S., Georgalas V., Torricelli P., Dipartimento di Scienze Ambientali, Università Ca’ Foscari di Venezia, Italy

Chapter 0 - ADVANCES IN PRACTICAL FISH DIETS, pp. 7-10
Authors / Editors: Giovanni B. Palmegiano, Institute of Sciences of Agricultural Productions, Ivo Zoccarato, Department of Animal Husbandry Sciences

Chapter 0 - PRODUCTION OF RECOMBINANT FISH GONADOTROPINS BY BACULOVIRUS IN SILKWORM LARVAE AND THEIR IN VIVO BIOLOGICAL ACTIVITIES, pp. 11-21
Authors / Editors: Makito Kobayashi, Department of Biology, Division of Natural Sciences, International Christian University, Japan, Young Chang Sohn, Faculty of Marine Bioscience and Technology, Kangnung National University, Korea, Tetsuro Morita, Department of Marine Biosciences, Tokyo University of Marine Science and Technology, Japan

Chapter 0 - THE UNDERWATER SILVICULTURE APPROACH FOR REEF RESTORATION: AN EMERGENT AQUACULTURAL THEME, pp. 23-27
Authors / Editors: Shai Shafir, Baruch Rinkevich, Israel Oceanographic and Limnological Research, National Institute of Oceanography, Haifa, Israel

Chapter 1 - ORAL DELIVERY OF IMMUNOGENS IN AQUACULTURE, pp. 29-97
Authors / Editors: Azad I.S., Kuwait Institute for Scientific Research, Kuwait, Panigrahi A., Central Institute of Brackishwater Aquaculture, Dalmo R.A., Institute of Marine Biochemistry, Norwegian College of Fishery Science, Norway

Chapter 2 - TRENDS AND PERSPECTIVES IN PREVENTING AND CONTROLLING INFECTIOUS DISEASES IN MOLLUSCS, pp. 99-126
Authors / Editors: Tristan Renault, Institut FranÇais de Recherche pour 1’Exploitation de la Mer (Ifremer), Laboratoire de Génétique et Pathologie, France

Chapter 3 - FATTY ACIDS: COMPOSITION AND FUNCTIONS FOR REPRODUCTION, pp. 127-146
Authors / Editors: E Hu, Ruo-Jing Wang, Chen-Yi Pan, Wan-Xi Yang, The Sperm Laboratory, Institute of Cell Biology and Genetics, College of Life Sciences, Zhejiang University, China

Chapter 4 - PHOTOPERIOD MANIPULATION OF GROWTH PERFORMANCE AND STRESS RESPONSE IN RED SEA BREAM PAGRUS MAJOR, pp. 147-168
Authors / Editors: Amal Kumar Biswas, Fisheries Laboratory, Kinki University, Japan

Chapter 5 - MARINE SOURCES OF OMEGA-3: IS THEIR FUTURE IN AQUACULTURE?, pp. 169-197
Authors / Editors: Candida Savage, Dept. of Marine Science, Univ. of Otago, Dunedin, New Zealand

Chapter 6 - PROSPECTS AND DEVELOPMENT IN FISH SPERM AND EMBRYO CRYOPRESERVATION, pp. 199-210
Authors / Editors: Vanesa Robles, Center of Regenerative Medicine in Barcelona CMR(B), Spain, Elsa Cabrita, Center for Marine Science-CCMAR, University of Algarve, Portugal, Vikram Kohli, University of Alberta, MP. Herráez, University of León, Spain

Chapter 7 - REARING BRAZILIAN PINK SHRIMP FARFANTEPENAEUS PAULENSIS IN CAGES USING ALTERNATIVE FEEDING MANAGEMENT: A TENTATIVE APPROACH FOR PROMOTING SUSTAINABLE AQUACULTURE IN OFFSHORE AREAS, pp. 211-230
Authors / Editors: Julio Vicente Lombardi, Helcio Luis de Almeida Marques, Fishery Institute - Instituto de Pesca, Brazil, Elisabete Maria Macedo Viegas, FZEA/USP - University of Sao Paulo, Brasil

Chapter 8 - STUDY OF AQUATIC BIODIVERSITY OF SOMESWARI AND NETHAI RIVER; GHARIA AND NIDAYA BEEL IN NORTHERN BANGLADESH, pp. 231-267
Authors / Editors: B.K. Chakraborty, Bangladesh, M.J.A. Mirza, Bangladesh Agricultural University, Bangladesh

Chapter 9 - DEVELOPMENT OF NEW SUSTAINABLE TECHNIQUES FOR SHRIMP CULTURE IN MEXICO USING FLOATING SEAWATER CAGES, pp. 269-289
Authors / Editors: Martha Zarain-Herzberg, Centro de Ciencias de Sinaloa, México
***Open Access Chapter. Free Download Available***

   Binding: Hardcover
   Pub. Date: 2009
   Pages: 318 pp.
   ISBN: 978-1-60456-247-7
   Status: AV
  
Status Code Description
AN Announcing
FM Formatting
PP Page Proofs
FP Final Production
EP Editorial Production
PR At Prepress
AP At Press
AV Available
  
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